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Black Bean and Sneaky Pork (or not) Nachos


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Ingredients

8 portion(s)

Black Bean and Sneaky Pork (or not) Nachos

  • 20 grams extra virgin olive oil
  • 2 small onions
  • 3 cloves of garlic
  • 1 jalapeño chilli
  • 4 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons Ground Coriander
  • 2 400grm cans of black beans, drained
  • 1 large red capsicum, chopped
  • 1 cans chopped tomatoes, chopped
  • 140 gram tomato paste or passata
  • 250 grams pork mince, optional
  • 1 Avacado, chopped
  • 1 lime, juiced
  • 1 bunch fresh coriander, chopped

  • 1 tablespoons Stock Concentrate, optional
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Black Bean and Sneaky Pork (or not) Nachos
  1. Place onion, garlic and chilli into mixing bowl and chop 3 sec/speed 9. Scrape down sides of mixing bowl with spatula.
    Add oil and cook 5 min/100°C/speed 2, without measuring cup.
    Add paprika, coriander, cumin, tomato paste/passata, capsicum, diced tomatoes and stock concentrate.
    Insert simmering basket into mixing bowl, weigh mince into it and cook 15 min/120°C/speed 2.
    Stir mince with spatula to break up and ensure even cooking. Add beans to the jug, then cook for a further 15-20 min/120°C/speed 2/Reverse or until cooked through.
    Transfer mince and sauce into the jug with the sauce and stir to combine.
    Smash avacado and add lime juice and salt to taste to make fresh guacamole to serve.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This is beautiful served with fresh guacamole, coriander leaves and sour cream. You can use corn chips or wraps as accompaniments.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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