Thai Red Curry Dumpling Soup by thermiaziza. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

5min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 7
TM 6
TM 5

by thermiaziza

published: 2025/06/29

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Ingredients

Thai Red Curry Dumpling Soup

1 tbsp olive oil
1 onion cut into quarters
15g fresh ginger thinly sliced
3 garlic cloves
80g Thai red curry paste homemade, OR store-bought
1200g water
1 tbsp chicken stock paste, OR low sodium liquid stock
400g 1 can coconut milk
2 - 3 tsp fish sauce
1 tbsp light soy sauce
1 tsp brown sugar
120g broccolini, small bunch, roughly chopped
2 carrots, peeled and julinned
80g Fresh Baby Spinach, OR bok choy chopped
handfull corianer leaves chopped for garnish
chopped shallots for garnish
sesame oil to drizzle over the soup at servings
lemon or lime wedges
20 dumplings, homemade or store bought, fresh or frozen

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Recipe's preparation

1. Add olive oil, onion, ginger & garlic into the mixing bowl and Chop 3 sec / speed 8, scrape around the mixing bowl then Saute 3 min / 120c / speed 1.

2. Add Thai red curry paste into the mixing bowl and Saute 2 min / 120c / speed 1. Scrape around the mixing bowl.

3. Place the dumplings into the varoma deep dish and tray, cover with lid and set aside.

4. Add water, chicken stock paste or low sodium liquid stock, coconut milk, fish sauce, light soy sauce & brown sugar into the mixing bowl. Place the varoma with dumplings inside in position ontop of the lid and Cook 13 min / 120c /varoma temp / speed 1.

5. Remove Varoma and set aside.

6. Add carrots & broccolini into the mixing bowl and Cook 5 min / 100c / speed 1.

7. Add baby spinach or bok choy into the mixing bowl and stir in with a spatula until wilted.

8. Taste test and adjust the seasoning if needed and stir in with a spatula.
Empty the soup into the thermoserver, add the steamed dumplings and stir gently to combine or you can put the dumplings strait into the serving bowls and pour the soup over the top.

9. Serve the soup topped with chopped coriander and/or cjopped shallots, drizzle of sesame oil and a squise of lemon or lime juice.

Enjoy !!

Tip

This recipe was written for TM7 but if you are using a TM6 or TM5 please place the simmering basket ontop of the lid in steps 2 & 5.

I make my own Thai red curry paste which is at medium heat but if you use a store bought one please follow the instructions on the lable for qty usage.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Brunch Dinner Lunch