Ingredients
5 portion(s)
- 1 onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 40 g Exra Virgin Olive Oil
- 500 g Ground beef meat
- 1 pinch salt
- 85 g Teriyaki Sauce
- 2 or 3 teaspoons Curry
- 1400 g water
- 230 g Black bean spaguetti
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6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add the onion and peppers and program 4sec/speed5
We lowered the remains and add the oil. We pressed 5minutes/90degrees/"Gentle stir setting"
When the time is up add the meat and salt. 20min/100degrees/"Gentle stir setting"
Once the time is done, we introduce into the cup the Teriyaki sauce and curry. You can always add more later
Program 2min/100/"Counter-clockwise operation" /speed1
Reserve the sauce in a separate bowl .
Add the water without washing the glass and insert the black bean spaguetti.
9min/100degrees/"Counter-clockwise operation" /"Gentle stir setting"
Serve in individual plates with the sauce on top
BLACK BEAN SPAGUETTI
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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