Black Rice Breakfast Pudding

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Black Rice Breakfast Pudding

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Ingredients

4 portion(s)

Black Rice

200 g Black Rice
500 g water

Mango Purée

1 Medium Mango, Skin removed, cut into chunks1
1 Juice of one lime

Dressing

2 bananas
200 g Hazelnut Milk, Or milk of your choice
1 pinch cinnamon
3/4 Cooked black rice

Topping

50 g Toasted Coconut flakes
25 g Toasted Crushed Hazelnuts
Fresh strawberries

Assembly

Greek yoghurt, Or yoghurt of choice

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Breakfast Brunch Snack

Recipe's preparation

Black rice

1. Place 500g water into mixing bowl
2. Place simmering basket into place, weigh rice (200g)
3. Cook 20mins/100d/sp4

set aside, self clean

Mango Purée

1. Place mango and lime juice into bowl
2. Blend for 10 seconds/ speed 7.

Set aside, do not clean bowl

Dressing

1. Add all ingredients for dressing,
2. Blend (sp5) until mixture is smooth with small pieces of rice.
3. Combine with remaining rice in a separate bowl and set aside for assembly.

Assemble in container starting the rice followed by greek (plain) yoghurt, mango purée, top with toasted coconut flakes, crushed hazelnuts and fresh fruit.

The rice will store when refrigerated for up to 1 week. This recipe is derived from Jamie Oliver super foods.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.