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1 Cheesy Garlic Chicken Strips

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Cheesy Garlic Chicken Strips

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Ingredients

8 piece(s)

Cheesy Garlic Chicken Strips

  • 2 chicken breast, cut into long, fat strips
  • 2 slices bread, stale or frozen is best
  • 1 small handful, fresh herbs such as oregano and parsley
  • 50 g Parmesan cheese, grated
  • 100 g tasty or cheddar cheese, grated
  • 6 garlic cloves
  • 60 g Butter
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Recipe's preparation

  1. 1. Preheat oven to 180deg. Prepare chicken breast and set aside.

    2. Add bread (broken into peices) and herbs to TMClosed lid and mill - 10 seconds/speed 9.

    3. Add cheeses and mix - 10 seconds/speed 5. Set aside in a separate dish while you prepare garlic butter. Clean Closed lid

    4. Add garlic and butter to Closed lid and chop - 3 seconds/speed 7, then saute - 120 deg/4 minutes/speed 2.

    2. Coating the Chicken

  2. 4. Dip each chicken strip into the garlic butter, making sure to scoop some of the garlic onto each strip before dipping into crumb mixture.

    5. Place on a baking tray. Repeat with all chicken strips. Pour any remaining garlic butter, and sprinkle any remaining crumb on top of chicken

    6. Bake for 30 min - check that chicken is cooked through before serving.

    7. Serve with fresh steamed veggies, or over a green salad.

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Tip

If your cheese is still in block form, pre-grate prior to starting. Nothing worse than realising half way through a recipe that you haven't got your cheese grated yet!!!

 

This recipe came from - //www.theidearoom.net/2014/09/garlic-cheddar-chicken-strips.html I just adapted it slightly and converted it for the Thermomix tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Definitely yummy, however the crumbs dont stay on...

    Submitted by amii83 on 20. June 2021 - 00:42.

    Definitely yummy, however the crumbs dont stay on properly so it does end up a bit messy.

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  • Loved it! Will definitely make again

    Submitted by Maxineednie on 17. July 2018 - 19:44.

    Loved it! Will definitely make again

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  • That's a delicious recipe! Defently do it again!...

    Submitted by Rita G on 5. May 2018 - 08:36.

    That's a delicious recipe! Defently do it again! Thanks

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  • So delicious Cooked in the air fryer too Thumbs up

    Submitted by Courtzh93 on 23. May 2017 - 21:30.

    So delicious!! Cooked in the air fryer too. Thumbs up!

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  • This was absolutely delicious

    Submitted by AmandaHG on 12. May 2017 - 22:28.

    This was absolutely delicious!

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  • Very delicious,although we

    Submitted by cmorgz on 9. October 2016 - 02:55.

    Very delicious,although we found our coating didnt stay on too well,not sure what happened there! Thanks for the recipe!!!

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  • These were amazing. I add

    Submitted by SarahFishburn on 9. May 2016 - 12:55.

    These were amazing. I add variety to the breadcrumb mixture also - so lots of different flavour options available - eg. fajita, mexican, medditerian, lemon pepper... This is a regular meal in my household. Also freeze left over crumbs for future serves. tmrc_emoticons.)

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  • Awesome recipe! Love the ease

    Submitted by Havago on 14. September 2015 - 21:15.

    Awesome recipe! Love the ease and simplicity and taste! 

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  • delicious, family loved it,

    Submitted by emma_s on 14. July 2015 - 07:11.

    delicious, family loved it, thanks!

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  • These were a winner in my

    Submitted by matoos55 on 3. June 2015 - 15:27.

    These were a winner in my house! I ended up putting some more bread crumbs in there but I think panko crumgs would help with the crunchyness too! Delicious! Thanks.

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  • Really yummy, maybe just a

    Submitted by Ke1122 on 28. April 2015 - 09:41.

    Really yummy, maybe just a little too much garlic for our tastes. Pleasantly surprised at how crispy they turned out just baking (rather than frying)

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  • Probably one of our favourite

    Submitted by R6cket6 on 31. March 2015 - 12:23.

    Probably one of our favourite dishes

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  • Great recipe, thanks. We

    Submitted by gingerchef_jess on 24. March 2015 - 18:17.

    Great recipe, thanks. We enojyed these and just had steamed veg on the side tmrc_emoticons.)

    Jess

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  • Followed this recipe but kept

    Submitted by Courtney Alissa on 19. March 2015 - 13:41.

    Followed this recipe but kept the chicken breasts whole (but flattened) like chicken schitzels. I also fried instead of baked. Was very crispy & yum.

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  • so easy, well written and

    Submitted by mummabearx3 on 15. March 2015 - 20:05.

    so easy, well written and tastes yum...

    so easy to sneak a few extra veges into the kids in the crumbing

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  • That's awesome Tamster, so

    Submitted by KrissyB on 25. February 2015 - 16:28.

    That's awesome Tamster, so happy to hear it tmrc_emoticons.)

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  • These where amazing!! Kids

    Submitted by Tamster on 24. February 2015 - 20:38.

    These where amazing!! Kids loved them

     

     

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