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Chicken and Zucchini Cous Cous


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Ingredients

4 portion(s)

Chicken and Zucchini Cous Cous

  • 1 brown onion, peeled, quartered
  • 30 g extra virgin olive oil
  • 2 skinless chicken breasts, trimmed, cut into 1-2cm cubes
  • 1 large zucchini, cut into 1-2cm cubes
  • 3 medium sized tomatoes, cubed
  • 2 tbsp vegie stock, made from EDC
  • 150 g water
  • 100 g instant cous cous
  • 2 tbsp fresh basil, leaves only, chopped
  • 2 tbsp fresh parsley, chopped
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Recipe's preparation

    Chicken and Zucchini Cous Cous
  1. 1. Place onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

    2. Add oil and saute 3 min/Varoma/speed 1

    3. Add chicken and zucchini and cook 3 min/100 degreesC/Counter-clockwise operation/Gentle stir setting.

    4. Add stock, water, tomatoes and cook 12 min/90 degrees C/Counter-clockwise operationGentle stir setting

    5. Add cous cous, basil and parsely, and mix 20 sec /Counter-clockwise operation/speed 1 or until cous cous has completely combined

    6. Allow mixture to rest  in mixing bowl with lid on and MC in place.  This will allow the cous cous to finish cooking, and will take 5-10 minutes.

    7. Transfer to the thermoserver and fluff with a fork before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love the flavour We used the cous cous dish minus...

    Submitted by smithjol on 28. April 2017 - 06:20.

    Love the flavour. We used the cous cous dish minus the chicken, as it was a side dish to a chicken bake recipe.

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  • Love the flavour We used the cous cous dish minus...

    Submitted by smithjol on 28. April 2017 - 06:20.

    Love the flavour. We used the cous cous dish minus the chicken, as it was a side dish to a chicken bake recipe.

    Login or register to post comments
  • Love the flavour We used the cous cous dish minus...

    Submitted by smithjol on 28. April 2017 - 06:20.

    Love the flavour. We used the cous cous dish minus the chicken, as it was a side dish to a chicken bake recipe.

    Login or register to post comments
  • We really enjoyed this dish.

    Submitted by shall40 on 5. June 2014 - 20:57.

    We really enjoyed this dish. It was easy to make and we enjoyed the flavours. Thank you!

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  • We liked this - I omitted the

    Submitted by Narelle72b on 12. May 2014 - 18:23.

    We liked this - I omitted the chicken (as we had a vegetarian in the house) and substituted it with cubed sweet potato (needed to cook it longer) but it was still a fabulous taste and would be great as a side dish for BBQs.

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  • a friend put me onto this

    Submitted by katiepie85 on 8. March 2014 - 20:58.

    a friend put me onto this recipe - we both agree, it was delicious!

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  • Really tasty and a hit with

    Submitted by button84 on 10. February 2014 - 08:18.

    Really tasty and a hit with my toddlers! Thanks for sharing! 

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