Chicken Stock

You are here:

Print to PDF

[X]

Print recipe

Chicken Stock

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 litre(s)

Chicken Stock

1400 g water
350 g chicken wings, (350-400g)
1/2 brown onion
1 carrot, chopped
1 celery stalk, chopped
1 teaspoon salt
6 Peppercorns
1 bay leaf
3 parsley sprigs
3 thyme sprigs

Add to shopping list

6

2h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Appetizer Main course Side dish Starter Easy Low budget Natural Quick Dinner Supper Meat dish

Recipe's preparation

Chicken Stock

1) Place the water into the mixing bowl

2) Place the remaining ingredients into the simmering basket and insert the simmering basket into the mixing bowl. Cook 90 min / 100 / speed 1

3) and then for a further 30 min / 100 / speed 1

4) use the spatula to remove the simmering basket. Allow the stock to cool and then refridgerate or freeze until needed.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

* I like to freeze the stock in smaller containers so its there whenever I need it. It will usually keep in the freezer quite happily for 2-3 months

* If your measuring cup is boucning around a bit as the stock cooks, you can remove it for the cooking duration - in which case you will end up with a little less stock becasue more liquid will evaporate.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.