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1 Chicken & Vegetable Pie

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Chicken & Vegetable Pie

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Ingredients

12 piece(s)

Chicken & vegetable pie

  • 2 --- carrots chopped into chunks
  • 2 --- celery stalks chopped into chunks
  • 2 clove garlic
  • 1 --- onion
  • 1 tbsp olive oil
  • 500 grams chicken breast
  • 2 tbsp Butter
  • 250 grams sweet potato, diced
  • 250 grams potato, diced
  • 250 grams water
  • 200 grams mushrooms
  • 125 grams frozen peas
  • 125 grams frozen corn kernels
  • 2 tbsp cornflour
  • 2 tbsp vegetable stock
  • 1/2 --- Cup White Wine
  • 1/2 --- cup cream
  • 1 egg
  • 1 to 2 quantity Shortcrust pastry (see Everyday cookbook) OR store bought
  • 1 to 2 sheet puff pastry
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  • 6
    42min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

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    1.    Place carrots and celery in bowl 5 sec, speed 5. Place into a bowl for use later.

    2.    Place garlic into bowl 6 sec. speed 5, add onion 6 sec. speed 5, add olive oil, cook 2 min, varoma, speed 1.

    3.    Add chicken, Cook 10 min, varoma, speed 1, reverse Counter-clockwise operation.

    4.    Remove from bowl and set aside in large bowl or thermoserver.

    5.    Add butter, water, both potatoes & carrots, cook 5 min, 100°C, speed 1, reverse Counter-clockwise operation.

    6.    Add reserved celery and carrots, and sliced mushrooms and cook 5 min, 100°C, speed 1, reverse Counter-clockwise operation.

    7.    Add cornflour, vegetable stock, cream & white wine cook 1 min, 100°C, speed soft, reverse Counter-clockwise operation.

    8.    Combine with chicken in large bowl and add frozen veggies.

    9.    Line 2 pie plates with short crust pastry OR half the mixture and freeze to make 1 pie.

    10.Add chicken mix to pie plate.

    11.Place puff pastry on top, seal edges. Trim & crimp edges to seal, make small slits on top of the pie.

    12.Brush egg over top of pie and bake at 200°C for approximately 20-25 minutes or until pastry is golden brown.

    13.Allow to cool slightly and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What is going on I have been forbidden on two...

    Submitted by snugglepuss on 5. September 2017 - 13:23.

    What is going on I have been forbidden on two chicken recipes, 1 from face book and the other from TM community.

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