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Chicken & Vegetable Pie


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Ingredients

12 piece(s)

Chicken & vegetable pie

  • 2 --- carrots chopped into chunks
  • 2 --- celery stalks chopped into chunks
  • 2 clove garlic
  • 1 --- onion
  • 1 tbsp olive oil
  • 500 grams chicken breast
  • 2 tbsp Butter
  • 250 grams sweet potato, diced
  • 250 grams potato, diced
  • 250 grams water
  • 200 grams mushrooms
  • 125 grams frozen peas
  • 125 grams frozen corn kernels
  • 2 tbsp cornflour
  • 2 tbsp vegetable stock
  • 1/2 --- Cup White Wine
  • 1/2 --- cup cream
  • 1 egg
  • 1 to 2 quantity Shortcrust pastry (see Everyday cookbook) OR store bought
  • 1 to 2 sheet puff pastry
  • 6
    22min
    Preparation 22min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

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    1.    Place carrots and celery in bowl 5 sec, speed 5. Place into a bowl for use later.

    2.    Place garlic into bowl 6 sec. speed 5, add onion 6 sec. speed 5, add olive oil, cook 2 min, varoma, speed 1.

    3.    Add chicken, Cook 10 min, varoma, speed 1, reverse Counter-clockwise operation.

    4.    Remove from bowl and set aside in large bowl or thermoserver.

    5.    Add butter, water, both potatoes & carrots, cook 5 min, 100°C, speed 1, reverse Counter-clockwise operation.

    6.    Add reserved celery and carrots, and sliced mushrooms and cook 5 min, 100°C, speed 1, reverse Counter-clockwise operation.

    7.    Add cornflour, vegetable stock, cream & white wine cook 1 min, 100°C, speed soft, reverse Counter-clockwise operation.

    8.    Combine with chicken in large bowl and add frozen veggies.

    9.    Line 2 pie plates with short crust pastry OR half the mixture and freeze to make 1 pie.

    10.Add chicken mix to pie plate.

    11.Place puff pastry on top, seal edges. Trim & crimp edges to seal, make small slits on top of the pie.

    12.Brush egg over top of pie and bake at 200°C for approximately 20-25 minutes or until pastry is golden brown.

    13.Allow to cool slightly and serve.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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