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Chicken & Vegetable Pie


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Ingredients

8 piece(s)

• Chicken Breast, Approx. 750gms, diced

  • 250 grams sweet potato, diced
  • 200 grams potato, diced
  • 150 grams onion, (approx)
  • 2 clove garlic
  • 200 grams carrot, diced
  • 125 grams frozen peas
  • 125 grams frozen corn kernels
  • 1 tbsp olive oil
  • 2 tbsp Butter
  • 1 tbsp plain flour
  • 1 tbsp vegetable stock
  • 1 package Cream of Chicken Soup
  • 1 pinch Nutmeg
  • 1/2 tsp Chicken Salt
  • 1/2 tsp Garlic Salt
  • 1 tsp ground corriander
  • 250 grams Milk
  • 250 grams water
  • 1 egg
  • 1 to 2 quantity Shortcrust pastry (see Everyday cookbook)
  • 1 sheet puff pastry
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    1. Place garlic into bowl 6 sec. speed 4, add onions 6 sec. speed 4, add olive oil, cook 2 min, varoma speed 1. Add chicken, onion salts and coriander. Cook 10 min, varoma, speed 1, reverse.Counter-clockwise operation

    2. Remove from bowl and set aside in large bowl or thermoserver.

    3. Add butter, both potatoes & carrots, cook 5 min, 100 * speed soft, reverse.Counter-clockwise operation

    4. Add flour & nutmeg, cook 1 min, 100 * speed soft, reverse.Counter-clockwise operation

    5. Combine soup mix with milk, water and vegetable stock.

    6. Add to bowl, cook 2 min, 100 * speed soft, reverseCounter-clockwise operation until mixture has thickned.

    7. Combine with chicken in large bowl and add frozen veggies.

    8. Line a pie plate with shortcrust pastry.

    9. Add chicken mix to pie plate.

    10. Place puff pastry on top, seal edges.

    11. Trim & crimp edges to seal, make small slits on top of the pie.

    12. Brush egg over top of pie and bake at 200° C for approximately 20-25 minutes or until pastry is golden brown

    13. Allow to cool slightly and serve.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious! I had no sweet potatoes so...

    Submitted by Mrs_Peppermint on 27. April 2018 - 21:57.

    This was delicious! I had no sweet potatoes so just used an extra normal one. Had friends over for dinner a big hit.

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  • Absolutely delicious thank you for sharingsmile

    Submitted by Kyz-77_75 on 5. June 2017 - 13:16.

    Absolutely delicious ....thank you for sharingSmile

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  • Very Delicious. The family all loved

    Submitted by getcindy on 4. February 2017 - 15:06.

    Very Delicious. The family all loved

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  • A very yummy pie recipe. it

    Submitted by MummyMel on 3. July 2016 - 14:31.

    A very yummy pie recipe.

    it made enough filling for me to create two pies with the pie dish I use.

    saved to favourites, Thank You 

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  • Delicious but the vegies were

    Submitted by The Mollies on 30. May 2016 - 19:37.

    Delicious but the vegies were too hard. I also added zucchini. Thanks for sharing.  tmrc_emoticons.)

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  • Loved this! Will make again. 

    Submitted by Sharondegning1987 on 18. April 2016 - 11:46.

    Loved this! Will make again. 

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  • Yum. My daughter made this

    Submitted by Mums Wish on 19. February 2016 - 20:47.

    Yum. My daughter made this tonight for dinner. Very nice. Although I don't think we chopped the vegetables small enough as they weren't quite cooked through.  tmrc_emoticons.)

     

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  • Yum 

    Submitted by Fruitynewty on 30. January 2016 - 19:44.

    Yum 

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  • yum.   just made this for

    Submitted by JulieHarvey on 11. January 2016 - 16:21.

    yum.   just made this for tonight's dinner.      tmrc_emoticons.)

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