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Chicken & Vegetable Pie


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Ingredients

8 piece(s)

• Chicken Breast, Approx. 750gms, diced

  • 250 grams sweet potato, diced
  • 200 grams potato, diced
  • 150 grams onion, (approx)
  • 2 clove garlic
  • 200 grams carrot, diced
  • 125 grams frozen peas
  • 125 grams frozen corn kernels
  • 1 tbsp olive oil
  • 2 tbsp Butter
  • 1 tbsp plain flour
  • 1 tbsp vegetable stock
  • 1 package Cream of Chicken Soup
  • 1 pinch Nutmeg
  • 1/2 tsp Chicken Salt
  • 1/2 tsp Garlic Salt
  • 1 tsp ground corriander
  • 250 grams Milk
  • 250 grams water
  • 1 egg
  • 1 to 2 quantity Shortcrust pastry (see Everyday cookbook)
  • 1 sheet puff pastry
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    1. Place garlic into bowl 6 sec. speed 4, add onions 6 sec. speed 4, add olive oil, cook 2 min, varoma speed 1. Add chicken, onion salts and coriander. Cook 10 min, varoma, speed 1, reverse.

    2. Remove from bowl and set aside in large bowl or thermoserver.

    3. Add butter, both potatoes & carrots, cook 5 min, 100 * speed soft, reverse.

    4. Add flour & nutmeg, cook 1 min, 100 * speed soft, reverse.

    5. Combine soup mix with milk, water and vegetable stock.

    6. Add to bowl, cook 2 min, 100 * speed soft, reverse until mixture has thickned.

    7. Combine with chicken in large bowl and add frozen veggies.

    8. Line a pie plate with shortcrust pastry.

    9. Add chicken mix to pie plate.

    10. Place puff pastry on top, seal edges.

    11. Trim & crimp edges to seal, make small slits on top of the pie.

    12. Brush egg over top of pie and bake at 200° C for approximately 20-25 minutes or until pastry is golden brown

    13. Allow to cool slightly and serve.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious! I had no sweet potatoes so...

    Submitted by Mrs_Peppermint on 27. April 2018 - 21:57.

    This was delicious! I had no sweet potatoes so just used an extra normal one. Had friends over for dinner a big hit.

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  • Absolutely delicious thank you for sharingsmile

    Submitted by Kyz-77_75 on 5. June 2017 - 13:16.

    Absolutely delicious ....thank you for sharingSmile

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  • Very Delicious. The family all loved

    Submitted by getcindy on 4. February 2017 - 15:06.

    Very Delicious. The family all loved

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  • A very yummy pie recipe. it

    Submitted by MummyMel on 3. July 2016 - 14:31.

    A very yummy pie recipe.

    it made enough filling for me to create two pies with the pie dish I use.

    saved to favourites, Thank You 

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  • Delicious but the vegies were

    Submitted by The Mollies on 30. May 2016 - 19:37.

    Delicious but the vegies were too hard. I also added zucchini. Thanks for sharing.  tmrc_emoticons.)

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  • Loved this! Will make again. 

    Submitted by Sharondegning1987 on 18. April 2016 - 11:46.

    Loved this! Will make again. 

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  • Yum. My daughter made this

    Submitted by Mums Wish on 19. February 2016 - 20:47.

    Yum. My daughter made this tonight for dinner. Very nice. Although I don't think we chopped the vegetables small enough as they weren't quite cooked through.  tmrc_emoticons.)

     

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  • Yum 

    Submitted by Fruitynewty on 30. January 2016 - 19:44.

    Yum 

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  • yum.   just made this for

    Submitted by JulieHarvey on 11. January 2016 - 16:21.

    yum.   just made this for tonight's dinner.      tmrc_emoticons.)

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