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Chili Chicken Pie


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Ingredients

6 portion(s)

  • 1 onion
  • 1 clove garlic
  • 1 carrot, Rough chop
  • 2 zucchini meduim, chopped
  • 1 red chili
  • 1 Handful parsley
  • 4 tomatoes, Chopped in half
  • 1 bunch rosemary
  • 1 chicken breast, Chopped
  • 1 heaped tablespoon veg stock
  • 120 g Milk
  • 3 level tablespoon cornflour
  • 50 g coconut oil
  • 2-3 sheets puff pastry, ready-made
  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place onion, chili & garlic into TM bowl 4 sec spd 7 add coconut oil

    100deg 2 mins, spd 1

    Add tomato, vegies & herbs, Closed lid, turbo 3-4 times until desired size

    cook 100deg 5 mins speed 1, Counter-clockwise operation

    Add chopped chicken, TM veg stock, milk & flour, Counter-clockwise operation spd 3-4 to combine

    cook veroma temp, 20 mins, 2-3 spd

    (if it splatters out MC cover lid with basket)

    Line a pie dish with puff sheet leaving one to cover, once pie contents has cooked pour into prepared dish cover with puff and bake in oven 200deg for 20 mins until golden brown

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely chicken pie. I used

    Submitted by ckjones on 16. July 2015 - 00:19.

    Lovely chicken pie. I used thighs instead of breast, asparagus instead of zucchini and olive oil instead of coconut oil because that's what I had at home. Filling was delicious. 

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  • Loved it!! I made my own

    Submitted by melrooke on 27. April 2014 - 19:12.

    Loved it!! I made my own pastry from edc too. Definately will be a regular in our menu!

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  • The family loved it! Thanks

    Submitted by Ashleighbridget on 16. March 2014 - 10:28.

    The family loved it! Thanks flippinholden 

    PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover. 

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  • (No subject)

    Submitted by MeniqueLever on 19. May 2013 - 12:50.

    tmrc_emoticons.)

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  • I've always cooled my pie

    Submitted by redlandmanor on 31. March 2013 - 09:37.

    I've always cooled my pie contents before putting in to pastry. Can you confirm this is to be put in to the pastry hot please?

     

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  • :love:  I replaced the

    Submitted by Jazzy79 on 19. March 2013 - 20:13.

    Love  I replaced the Zuchinni for Kale added Capsicum, fresh basil and chives...And replaced the chicken for turkey mince as it was all i had and it was delish!!!

     

    Thanks Joey......

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  • I didn't really enjoy this

    Submitted by Mrsjones83 on 30. October 2012 - 01:24.

    I didn't really enjoy this one. More puréed that I thought it would be.  I imagined a nice slow cooker type chicken and veg mix. It was baby purée by the end of the 20 mins cooking time. 

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  •  

    Submitted by hynescam on 28. October 2012 - 14:25.

    Cooking 4

     

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  • Loved this recipe, was very

    Submitted by Valentine Carter on 25. August 2012 - 22:02.

    Loved this recipe, was very delicious and easy to make. Thank you!

     

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  • This was a lovely pie, I

    Submitted by kymbo24 on 6. August 2012 - 13:05.

    This was a lovely pie, I didn't have coconut oil so instead used olive oil and added coconut essence at a later stage, I also used half a chilli as I was serving it to kids but it didn't have much kick at all so the full chilli probably would have been fine. I made the short crust pastry from the everyday cookbook as I had a bit of extra time. Will definitely make again, thanks!

     

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