Choc chia breakfast pudding

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Choc chia breakfast pudding

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Ingredients

4 portion(s)

Choc chia breakfast pudding

15 grams Cacao, Raw
100 grams White chia
1 teaspoon vanilla extract
400 grams Almond milk
2 teaspoons Mesquite Powder
Maple syrup, 10-20 grams

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6
7

Preparation
8
9

Recipe's preparation

Pop into the bowl-

15g cacao
100g white chia
400g almond milk
1tsp vanilla extract
2tsp mesquite powder

Drizzle 10-20g of maple in during the below 20sec, it will incorporate rather than sink

Sp3/20sec/reverse

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Pop in a bowl in the fridge overnight to thicken then serve with strawberries, banana, cacao nibs, almond milk and dried nuts, fruits and seeds.

Makes about 4-6 serves.

Accessories you need

Spatula TM5/TM6
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Tip

In a TM5 you can just hit the scales and weigh while it's going (scales work as long as it's under sp4) or in a TM31 you will need to pre-measure.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.