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Ingredients
6 portion(s)
Christmas Spinach Quiche
- 85 g onions
- 20 g Avocado Oil
- 230 g bacon, chopped or cubed
- 140 g Cheddar cheese
- 110 g mayonnaise
- 110 g sour cream
- 110 g Milk
- 1 tablespoons cornstarch, organic
- 60 g spinach
- 230 g potatoes, cooked, cooked and cubed
- 5 eggs
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6
45min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. Preheat oven to 190 degrees.
2. Place onion halves into TM bowl, chop for 3 sec, speed 5.
3. Add avocado oil and saute onions MC off 3 mins, varoma temp, speed 1.
4. Add chopped bacon to onions and saute MC off 5 mins, varoma temp, speed 1.
5. Remove bacon, onions and juices into separate bowl with spatula. No need to wash!
6. Add cheddar cheese to mixing bowel and grate 3 sec, speed 7.
7. Add bacon and onions back into the mixing bowl, along with eggs, mayo, sour cream, milk, cornstarch, spinach, and potatoes. Mix on reverse 2 sec, speed 5.
8. Place mixture into quiche pan and cook for 30 mins or until dark golden.
Throw some sliced tomatoes on top to add some cheer.
Directions
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Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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