- 5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
- 250 gram coconut cream
- 50 gram Coconut cream Powder
- 2.5 cm Fresh Turmeric, prefered
- 1 tomatoes, ripe
- 4 cm ginger fresh
- 4-6 clove shallots
- 20 gram tamarin Juice, soak tamarin pulp in hot water
- 2 heaped tablespoons tm 31 vege stock
- 40 gram vegetable oil
- salt & peper, to taste
8Recipe is created for
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Zucchini and corn fritters
- Vegan clone Kaffir Lime Curry
- Choo Chee Curry (mild version)
- Chia Apple and Almond Porridge
- OLD STYLE CHICKEN CURRY
- Vegetarian/Chicken Lettuce Cups
- spinach frittata
- Til’s lazy curry chicken
- Christmas Quiche
- Satay Chicken Meal
- Porridge for Two - with spiced fruit
- Veggie Filled Quiche