- 5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
- 250 gram coconut cream
- 50 gram Coconut cream Powder
- 2.5 cm Fresh Turmeric, prefered
- 1 tomatoes, ripe
- 4 cm ginger fresh
- 4-6 clove shallots
- 20 gram tamarin Juice, soak tamarin pulp in hot water
- 2 heaped tablespoons tm 31 vege stock
- 40 gram vegetable oil
- salt & peper, to taste
Recipe is created for
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Mumbai Escort Recipe
- Variation Mealie Meal / Pap
- Chaffles diet doctor
- Aly's Leftovers Stack (Inspired by the Mexican Stack)
- Healthy Banana & Oat Protein Pancakes
- Batter (for Sweet and Sour/ Honey Sesame/ fish etc)
- Poached Eggs Cafe Style (TM5)
- Poached Eggs Cafe Style (TM6)
- Creamy chicken pasta / Mac
- Hannah's Pizza Dough
- Chap Chae (Korean Noodles)
- Masala Dosa