Clone of Creamy Turmeric Chicken by Lendy moylan. A Thermomix <sup>®</sup> recipe in the category Main dishes - others on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Creamy Turmeric Chicken

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Ingredients

6 portion(s)

Chicken/Prawn/fish

5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
250 gram coconut cream
50 gram Coconut cream Powder
2.5 cm Fresh Turmeric, prefered
1 tomatoes, ripe
4 cm ginger fresh
4-6 clove shallots
20 gram tamarin Juice, soak tamarin pulp in hot water
2 heaped tablespoons tm 31 vege stock
40 gram vegetable oil
salt & peper, to taste

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30min

Preparation 5min

Baking/Cooking
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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Creamy Turmeric chicken paste

No counter-clockwise operation

paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second

Gentle stir setting Saute paste with oil for 5 minute,on 90 degree.

Counter-clockwise operation Gentle stir setting

add chicken, coconut crem, tamarin juice cook for 15 minute

Counter-clockwise operation Gentle stir setting

add coconut cream powder cook for further 5 minute

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Accessories you need

Spatula TM31
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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