Ingredients
6 portion(s)
Chicken/Prawn/fish
- 5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
- 250 gram coconut cream
- 50 gram Coconut cream Powder
- 2.5 cm Fresh Turmeric, prefered
- 1 tomatoes, ripe
- 4 cm ginger fresh
- 4-6 clove shallots
- 20 gram tamarin Juice, soak tamarin pulp in hot water
- 2 heaped tablespoons tm 31 vege stock
- 40 gram vegetable oil
- salt & peper, to taste
-
6
30min
Preparation 5minBaking/Cooking -
7Preparation
-
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
"No counter-clockwise operation" paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second
"Gentle stir setting" Saute paste with oil for 5 minute,on 90 degree.
"Counter-clockwise operation" "Gentle stir setting" add chicken, coconut crem, tamarin juice cook for 15 minute
- "Counter-clockwise operation" "Gentle stir setting"
add coconut cream powder cook for further 5 minute
Creamy Turmeric chicken paste
Accessories you need
-
Spatula TM5/TM6
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment