Clone of Creamy Turmeric Chicken

You are here:

Print to PDF

[X]

Print recipe

Clone of Creamy Turmeric Chicken

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

6 portion(s)

Chicken/Prawn/fish

5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
250 gram coconut cream
50 gram Coconut cream Powder
2.5 cm Fresh Turmeric, prefered
1 tomatoes, ripe
4 cm ginger fresh
4-6 clove shallots
20 gram tamarin Juice, soak tamarin pulp in hot water
2 heaped tablespoons tm 31 vege stock
40 gram vegetable oil
salt & peper, to taste

Add to shopping list

6

30min

Preparation 5min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Creamy Turmeric chicken paste

paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second
Saute paste with oil for 5 minute,on 90 degree.
add chicken, coconut crem, tamarin juice cook for 15 minute
add coconut cream powder cook for further 5 minute

Accessories you need

Spatula
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.