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Clone of Sundried Tomato,Chicken and Linguini in a Cream Sauce


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Ingredients

4 portion(s)

Chicken and Linguini

  • 500g chicken breast/thighs, cut into strips
  • 2 cloves garlic
  • 2 spring onions/shallots
  • 100g sundried tomato, keep the oil
  • 30g oil from sundried toms
  • 60g dry vermouth/dry white wine
  • 250g cream
  • 1tsp TM vege stock
  • 100g Parmesan cheese
  • 100g water
  • 250g linguini pasta
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Sundried Tomato,Chicken and Linguini in a Cream Sauce
  1. Grate Parmesan for 10 seconds on speed 8 and set aside.

     

    Dry TM bowl. Place garlic, spring onions/shallots, and sundried tomatoes in TM bowl and chop for 3 seconds on speed 8.

     

    Sauté on Speed 1 120°C for 3 minutes.

     

    Add water, oil, stock, cream and vermouth/ dry white wine and Pasta and cook for 10 minutes at 100°C on Counter-clockwise operation Speed Gentle stir setting

     

    Add chicken in TM bowl and cook for further 5 minutes at 100°C on Counter-clockwise operation speed Gentle stir setting 

     

    Sprinkle in half the Parmesan and toss.

     

    Serve immediately, garnished with remainder of Parmesan.

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Tip

This dish can also be made using green prawns cooking time will need to be adjusted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy.  I used cooked chicken

    Submitted by KEB on 4. November 2016 - 05:56.

    Easy.  I used cooked chicken to use up leftovers. but did cook the pasta seperately.

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