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Creamy Chicken Mushroom



4 portion(s)

Creamy Chicken Mushroom

  • 75 grams Parmesan cheese, Cut into 2-3cm pieces
  • 1 onion, Medium, cut in half
  • 2-3 cloves garlic
  • 20 grams olive oil
  • 300 grams mushrooms, Sliced
  • 600 grams chicken, breast or thigh cubed medium
  • 100 grams white wine
  • 300 grams cream
  • 1 heaped tbsp Vegetable stock paste
  • 1 tsp dry parsley
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 tablespoons cornflour, Mixed with 2 Tbsp water

Recipe's preparation

  1. Place Parmesan into mixing bowl with MC on grate 10 sec/speed 10. Transfer to a bowl and set aside.
  2. Place onion, garlic and olive oil into mixing bowl with MC on and chop 5 sec/speed 5. Scrape down the sides of the mixing bowl with spatula then with MC on sauté 3 min/120c/speed 1.
  3. Add mushroom and chicken then with MC on sauté 5 min/120c/Counter-clockwise operation/speedGentle stir setting.
  4. Add wine, cream, vegetable stock paste, parsley, salt & pepper then with MC on cook 5 min/100c/Counter-clockwise operation/speedGentle stir setting
  5. Add cornflour mixture and cook for a further 10 min/90c/Counter-clockwise operation/speedGentle stir settingwith MC on. Increase cooking time by 1-2 minutes if needed until chicken cooked through.
  6. Mix through grated Parmesan and serve on pasta or rice.

Accessories you need

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Chicken thigh would work better as it's less likey to break up in the mixing bowl but chicken breast works fine too.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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