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1 Creamy Turmeric Chicken

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Creamy Turmeric Chicken

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Ingredients

6 portion(s)

Chicken/Prawn/fish

  • 5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
  • 250 gram coconut cream
  • 50 gram Coconut cream Powder
  • 2.5 cm Fresh Turmeric, prefered
  • 1 tomatoes, ripe
  • 4 cm ginger fresh
  • 4-6 clove shallots
  • 20 gram tamarin Juice, soak tamarin pulp in hot water
  • 2 heaped tablespoons tm 31 vege stock
  • 40 gram vegetable oil
  • salt & peper, to taste
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Creamy Turmeric chicken paste

  1. No counter-clockwise operation

    paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second

  2. Gentle stir setting Saute paste with oil for 5 minute

  3. Counter-clockwise operationGentle stir setting

    add chicken, coconut crem, tamarin juice cook for 15 minute

     

  4. Counter-clockwise operationGentle stir setting

    add coconut cream powder cook for further 5 minute

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Substitute equal parts lemon/lime juice & sugar...

    Submitted by Harmony744 on 29. August 2018 - 13:53.

    Substitute equal parts lemon/lime juice & sugar instead of Tamarind juice.
    Substitute coconut flour for coconut powder

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  • Really yum - so great for

    Submitted by leoniemulheran@gmail.com on 20. July 2013 - 18:04.

    Really yum - so great for kids with allergies!  Although the instructions need to be re-written to include all ingredients.

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  • I made this tonight and my

    Submitted by Lynn Stewart on 23. February 2013 - 20:28.

    tmrc_emoticons.) I made this tonight and my husband and I were really impressed with the flavours. Yum.

     

     

     

     

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  • Yum, that was lovely I used

    Submitted by Su deeming on 11. December 2012 - 23:22.

    Yum, that was lovely I used marinated capsicum as I didn't have a tomato and powder ginger and turmeric and was perfect and so easy. 

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  • Yum, this was delicious! My

    Submitted by Karen on 16. November 2011 - 00:21.

    Yum, this was delicious! My 4yo asked me to make it again for dinner tomorrow night! I couldn't find fresh turmeric, so used 1.5 teaspoons instead.

    Karen


    Thermomix Consultant, WA.  Mum of Two.

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  •   cook on 90 - 100 degree

    Submitted by Lendy moylan on 3. November 2011 - 04:06.

     

    cook on 90 - 100 degree

    Regards


    Lendy Moylan


    Lendy Moylan | Consultant | Thermomix | Suite 3, 5 Stretton Place BALCATTA WA 6021


    t: 08 9524 7872 | m: 0418 876 413 | e: moylan4us@hotmail.com | w:www.thermomix.com.au


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  •   cook on 90 - 100

    Submitted by Lendy moylan on 3. November 2011 - 04:06.

     

    cook on 90 - 100 degree. 

    Regards

    Len

    Regards


    Lendy Moylan


    Lendy Moylan | Consultant | Thermomix | Suite 3, 5 Stretton Place BALCATTA WA 6021


    t: 08 9524 7872 | m: 0418 876 413 | e: moylan4us@hotmail.com | w:www.thermomix.com.au


    s:Connect with us

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  • This was delicious! I made a

    Submitted by homemadehealthyhappy on 30. October 2011 - 21:10.

    This was delicious! I made a couple of small changes because I didn't have all of the ingredients, and it had so much flavour!

    Could you post what temperature you cook it at? It's not in the recipe. I cooked it at 100 degrees, and it was great. Thanks for posting the recipe! tmrc_emoticons.)

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