3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Turmeric Chicken


Print:
4

Ingredients

6 portion(s)

Chicken/Prawn/fish

  • 5-600 gram chicken breast fillets, skinless, Cut to square/big cubes
  • 250 gram coconut cream
  • 50 gram Coconut cream Powder
  • 2.5 cm Fresh Turmeric, prefered
  • 1 tomatoes, ripe
  • 4 cm ginger fresh
  • 4-6 clove shallots
  • 20 gram tamarin Juice, soak tamarin pulp in hot water
  • 2 heaped tablespoons tm 31 vege stock
  • 40 gram vegetable oil
  • salt & peper, to taste
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Creamy Turmeric chicken paste
  1. No counter-clockwise operation

    paste Turmeric ginger, tomatoes, garlic on speed 7 for 5 second

  2. Gentle stir setting Saute paste with oil for 5 minute

  3. Counter-clockwise operationGentle stir setting

    add chicken, coconut crem, tamarin juice cook for 15 minute

     

  4. Counter-clockwise operationGentle stir setting

    add coconut cream powder cook for further 5 minute

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Substitute equal parts lemon/lime juice & sugar...

    Submitted by Harmony744 on 29. August 2018 - 13:53.

    Substitute equal parts lemon/lime juice & sugar instead of Tamarind juice.
    Substitute coconut flour for coconut powder

    Login or register to post comments
  • Really yum - so great for

    Submitted by leoniemulheran@gmail.com on 20. July 2013 - 18:04.

    Really yum - so great for kids with allergies!  Although the instructions need to be re-written to include all ingredients.

    Login or register to post comments
  • I made this tonight and my

    Submitted by Lynn Stewart on 23. February 2013 - 20:28.

    tmrc_emoticons.) I made this tonight and my husband and I were really impressed with the flavours. Yum.

     

     

     

     

    Login or register to post comments
  • Yum, that was lovely I used

    Submitted by Su deeming on 11. December 2012 - 23:22.

    Yum, that was lovely I used marinated capsicum as I didn't have a tomato and powder ginger and turmeric and was perfect and so easy. 

    Login or register to post comments
  • Yum, this was delicious! My

    Submitted by Karen on 16. November 2011 - 00:21.

    Yum, this was delicious! My 4yo asked me to make it again for dinner tomorrow night! I couldn't find fresh turmeric, so used 1.5 teaspoons instead.

    Karen


    Thermomix Consultant, WA.  Mum of Two.

    Login or register to post comments
  •   cook on 90 - 100 degree

    Submitted by Lendy moylan on 3. November 2011 - 04:06.

     

    cook on 90 - 100 degree

    Regards


    Lendy Moylan


    Lendy Moylan | Consultant | Thermomix | Suite 3, 5 Stretton Place BALCATTA WA 6021


    t: 08 9524 7872 | m: 0418 876 413 | e: moylan4us@hotmail.com | w:www.thermomix.com.au


    s:Connect with us

    Login or register to post comments
  •   cook on 90 - 100

    Submitted by Lendy moylan on 3. November 2011 - 04:06.

     

    cook on 90 - 100 degree. 

    Regards

    Len

    Regards


    Lendy Moylan


    Lendy Moylan | Consultant | Thermomix | Suite 3, 5 Stretton Place BALCATTA WA 6021


    t: 08 9524 7872 | m: 0418 876 413 | e: moylan4us@hotmail.com | w:www.thermomix.com.au


    s:Connect with us

    Login or register to post comments
  • This was delicious! I made a

    Submitted by homemadehealthyhappy on 30. October 2011 - 21:10.

    This was delicious! I made a couple of small changes because I didn't have all of the ingredients, and it had so much flavour!

    Could you post what temperature you cook it at? It's not in the recipe. I cooked it at 100 degrees, and it was great. Thanks for posting the recipe! tmrc_emoticons.)

    Login or register to post comments