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4
Ingredients
EJJA ( Lebanese Egg Fritters)
- 4 egg
- 2 heaped tablespoons self-raising flour
- 1 parsley, Bunch (small)
- 2 onions, Small quarted
- 40 grams Capsicum, Quarted
- to taste salt
- fresh mint, Couple of leaves
- 20 grams olive oil
- 1 level teaspoons Lebanese 7 spices
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6
20h 0min
Preparation 20h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all ingredients in mixing bowl 10 seconds speed 5.5
- Line varoma with asking paper making sure to leave a few air vents open so the steam can pass through.
- Wash mixing bowl, add boiling water (or can boil in mixing bowl) add lid place lined varoma and add the egg mixture turn on 10 minutes heat Varoma speed 3 or 4. Repeat with the rest of the Egg mixture.
- Once cooked you can serve as prefered.
Ejja
10
Accessories you need
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Varoma
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Spatula TM5/TM6
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11
Tip
This recipe can be doubled.
capsicum is optional
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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