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EJJA ( Lebanese Egg Fritters)


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Ingredients

EJJA ( Lebanese Egg Fritters)

  • 4 egg
  • 2 heaped tablespoons self-raising flour
  • 1 parsley, Bunch (small)
  • 2 onions, Small quarted
  • 40 grams Capsicum, Quarted
  • to taste salt
  • fresh mint, Couple of leaves
  • 20 grams olive oil
  • 1 level teaspoons Lebanese 7 spices
  • 6
    20h 0min
    Preparation 20h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Ejja
  1. Place all ingredients in mixing bowl 10 seconds speed 5.5
  2. Line varoma with asking paper making sure to leave a few air vents open so the steam can pass through.
  3. Wash mixing bowl, add boiling water (or can boil in mixing bowl) add lid place lined varoma and add the egg mixture turn on 10 minutes heat Varoma speed 3 or 4. Repeat with the rest of the Egg mixture.
  4. Once cooked you can serve as prefered.
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Accessories you need

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Tip

This recipe can be doubled.
capsicum is optional


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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