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1 Ginger cashew chicken salad

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Ginger cashew chicken salad

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Ingredients

8 portion(s)

Dressing and marinade

  • 20 grams fresh ginger
  • 100 grams Cashews
  • 70 grams light EVOO
  • 70 grams tamari or soy sauce
  • 70 grams honey
  • 70 grams white vinegar (or vinegar of your choice)

salad

  • 12 sprigs Corriander or Italian Parsley, chopped
  • 2 stalks spring onion
  • 200 grams Cabbage roughly chopped
  • 200 grams carrots
  • 1 firm pear
  • 70 grams roasted salted cashew nuts, put in a bag and bang to chop roughly
  • 100 grams dried cranberries or cherries
  • 100 grams rocket or spinach leaves

chicken and quinoa

Chicken and quinoa

  • 1000 grams chicken breast or thigh, cut into chunks
  • 200 grams quinoa, soaked for 10 minutes
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dressing

  1. Place the ginger in the bowl and mix speed 7 for 3 seconds, scrape down sides and repeat if necessary- Add all the rest and mix speed 7/10 seconds

    2. Salad

  2. Place all ingredienst except the cranberries, rocket/spinach and cashews into the bowl

    With the aid of the spatula mix 3-4 seconds speed 4.5

    Set salad aside in a large seperate bowl

     

  3. place  1000 grams of water into the bowl, strain quinoa into simmering basket and put in the bowl.

    Divide chicken between varoma dish and tray.

    cook 14 minutes/varoma/speed 2

    Check to see if chicken is cooked, remove quinoa

    If needed cook chicken and extra 10min/varoma/speed 2

    Once cooked remove water add half the chicken and 100 grams of dressing to the bowl and shred 3 seconds reverse speed 3, repeat if necessary, add to the large bowl of salad and do the same with the remaining chicken

     

    4. Assembly

  4. In a large bowl mix together the chicken, salad, quinoa, rocket/spinach place on a large platter and scatter cashews and cranberries over top

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

an extra bowl

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simply delicious. I made

    Submitted by van der Ploeg on 13. February 2016 - 13:59.

    Simply delicious. Love I made this salad for a main meal, leftovers for lunch the next day were yummy too. Thanks for sharing an amazing recipe tmrc_emoticons.)

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