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Ingredients
6 portion(s)
Gluten free pasta
- 500 grams Senza pasta flour
- 350 grams water
- 15 grams olive oil
- 10 grams salt, Forgot the first time …oops
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6
2h 0min
Preparation 2h 0minBaking/Cooking -
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medium
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Mix
- Dough
- 20min in fridge or overnight
- Roll on 1 several times - lightly dust with rice flour or GF flour prior to rolling to desired consistently
- After using pasta maker cutter toss pasta in a little rice flour or GF flour and hang until ready to cook.
- Add to rolling boiled water - note cooks quickly - watch and check once rises
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Listed in recipe above
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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