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Gozleme with Lamb and Feta


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Ingredients

8 portion(s)

  • Dough Ingredients
  • 200 g Milk
  • 1 egg
  • 2 tbsp olive oil
  • 150 g Greek style plain yoghurt
  • 2 tsp yeast
  • 600 g bakers flour
  • ½ tsp baking powder
  • 1 tsp sugar
  • ½ tsp salt
  • Filling Ingredients
  • Handful mint
  • Handful Italian parsley
  • Olive oil to taste
  • 5 cloves garlic
  • 1 onion, peeled and quartered
  • 1 tbsp plain flour
  • chilli pwd, optional
  • 1/2 level tablespoons cumin ground
  • 1/2 level tablespoons sumac ground
  • 250 g lamb mince
  • Salt & pepper to taste
  • 250 g feta crumbled
  • lemon wedges to serve
  • 6
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Dough Method

    Combine milk, egg, oil, yoghurt and yeast in TM bowl and blend for 4 seconds on speed 6.

    Warm for 3 minutes at 50ºC on speed 2.

    Add remaining ingredients and with dial set to Closed lidclosed lid position, knead for 2 minutes on Interval speedDough mode.

     Turn onto floured ThermoMat, wrap and allow to prove for at least 30 minutes.

    Divide into at least 16 even sized balls and set aside whilst you make the filling.

    Chop herbs and spinach together for 2 seconds on speed 6. Set aside.

    Place oil, garlic, onion and dry spices into TM bowl and chop for 3 seconds on speed 6. Sauté for 3 minutes at Varoma temperature on speed 1.

    Add meat and flour and cook for 8 minutes at 100ºC on speed 1.

    Season with salt and pepper and cook a further 2 minutes at 100ºC on Counter-clockwise operationReverse + speed 2. Set aside to cool slightly. The mixture should be quite dry.

    Assemble Gozleme by rolling out dough balls into circles on ThermoMat and sprinkling with, meat, feta and herb mix over half the dough circle. Fold each over to make a half moon shape and seal edges.

    Heat flat sandwich Machine and cook until golden and fragrant serve immediately with fresh lemon wedges.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We had some left over roast lamb so I used that in...

    Submitted by Koczian41 on 11. June 2018 - 17:36.

    We had some left over roast lamb so I used that in the filling instead of lamb mince. They were lovely and quiet a lot of gozlemes. Thank you for the recipe.

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  • These are so good!...

    Submitted by Kassandra-Mae on 16. February 2018 - 18:52.

    These are so good!
    my 5 year old enjoyed ‘helping’ me make them.
    i made feta ones for my husband and I and cheddar ones for the kids.
    will definitely be a regular in our house now!

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  • I really like this recipe. Made a whole bunch and...

    Submitted by Thayward10 on 9. July 2017 - 18:12.

    I really like this recipe. Made a whole bunch and froze them for quick after school snacks.

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  • I didn't have any sumac so

    Submitted by Jenny Sullivan on 8. November 2016 - 22:23.

    I didn't have any sumac so left it out & there is no spinach in the ingredients list so I didn't put any of that in either.  They were yummy though.  

    Jenny

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  • Substituted ricotta for

    Submitted by scout1024 on 17. May 2016 - 11:04.

    Substituted ricotta for yogurt, and substitued sumac for lemon and a spice mix. But still turned out amazing! Cooking 4 Thanks!

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