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Layered Salad



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Prepare each item separately in order and layer the salad onto a large serving dish

  • 1 large head iceberg lettuce, torn into small pieces
  • 4 medium (or 3 large) gherkins, chopped in TMX 2 secs sp 4
  • 1 cup green capsicum, chopped in TMX pulse on turbo
  • 1 cup celery, chopped, chopped in TMX 2 secs sp 4
  • 30 g radishes, chopped in TMX 2 secs sp 4
  • 1 bunch spring onions, chopped in TMX 4 secs sp 4
  • 1 pack frozen peas, uncooked
  • 4 rashers bacon, cooked then crumbled, chopped in TMX 4 secs sp 4
  • 100 g extra sharp cheddar cheese, chopped in TMX 4 secs sp 4
  • 50 g ripe olives, chopped in TMX 2 secs sp 4


  • 1 cup mayonnaise, EDC recipe
  • 1 cup salad dressing
  • 2/3 teaspoon curry powder

Recipe's preparation

  1. An easy, tasty and attractive salad.  This can be done several days ahead of serving and sealed in fridge container.

    To serve

    Put dressing ingredients in TMX bowl bowl, whip for 5 seconds on speed 6, pour over layered salad and top with remaining cheese, bacon and olives.  Should spoon nicely.

    For a lower-fat alternative, have a look at //www.recipecommunity.com.au/recipes/diet-sauce-vegetables/32555 instead of the traditional American dressing.


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Converted by Roslyn Teirney from recipe on p.50 of First Lady Cookbook 1978 - Grandma's Favourites, published by Columbia, South Carolina, branch of American Cancer Society.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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