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1 Leek & Tomato Risotto with Mussels

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Leek & Tomato Risotto with Mussels

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Ingredients

4 portion(s)

Risotto

  • 2 Large leeks
  • 60 g olive oil
  • 180 g white wine
  • 400 g arborio rice
  • 2 tablespoons TM stock concentrate
  • 800 g water
  • 300 g tomato puree
  • 2 tablespoons lemon thyme
  • parmesan cheese, to taste

Mussels

  • 1000 grams Fresh mussels
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Recipe's preparation

    Risotto

  1.  

    Roughly chops leeks and place into TM, chop for 3 seconds speed 5.

     

    Add olive oil and lemon thyme. Sauté varoma/speed 1/ reverse/6 minutes.

     

    Add 180g white wine, and 400g rice. 100c/speed 2/reverse.

     

    Place in stock, water and tomato puree.

     

    Place washed mussels into varoma and place on top.

    20 minutes/ reverse/ speed 2/100c, with the last 5 minutes on varoma.

     

    Pour risotto into thermoserver and mix in half cup parmesan cheese.

     

    Serve mussels on top of risotto, seasoned with salt and pepper.

     

     

     

     

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Tip

This is a Donna Hay recipe converted to thermomix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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