Ingredients
4 portion(s)
Risotto
- 2 Large leeks
- 60 g olive oil
- 180 g white wine
- 400 g arborio rice
- 2 tablespoons TM stock concentrate
- 800 g water
- 300 g tomato puree
- 2 tablespoons lemon thyme
- parmesan cheese, to taste
Mussels
- 1000 grams Fresh mussels
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Roughly chops leeks and place into TM, chop for 3 seconds speed 5.
Add olive oil and lemon thyme. Sauté varoma/speed 1/ reverse/6 minutes.
Add 180g white wine, and 400g rice. 100c/speed 2/reverse.
Place in stock, water and tomato puree.
Place washed mussels into varoma and place on top.
20 minutes/ reverse/ speed 2/100c, with the last 5 minutes on varoma.
Pour risotto into thermoserver and mix in half cup parmesan cheese.
Serve mussels on top of risotto, seasoned with salt and pepper.
Risotto
Accessories you need
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Varoma
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Spatula
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Measuring cup
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Tip
This is a Donna Hay recipe converted to thermomix.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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