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1 Leek & Tomato Risotto with Mussels

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Leek & Tomato Risotto with Mussels

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Ingredients

4 portion(s)

Risotto

  • 2 Large leeks
  • 60 g olive oil
  • 180 g white wine
  • 400 g arborio rice
  • 2 tablespoons TM stock concentrate
  • 800 g water
  • 300 g tomato puree
  • 2 tablespoons lemon thyme
  • parmesan cheese, to taste

Mussels

  • 1000 grams Fresh mussels
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Recipe's preparation

    Risotto

  1.  

    Roughly chops leeks and place into TM, chop for 3 seconds speed 5.

     

    Add olive oil and lemon thyme. Sauté varoma/speed 1/ reverse/6 minutes.

     

    Add 180g white wine, and 400g rice. 100c/speed 2/reverse.

     

    Place in stock, water and tomato puree.

     

    Place washed mussels into varoma and place on top.

    20 minutes/ reverse/ speed 2/100c, with the last 5 minutes on varoma.

     

    Pour risotto into thermoserver and mix in half cup parmesan cheese.

     

    Serve mussels on top of risotto, seasoned with salt and pepper.

     

     

     

     

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Tip

This is a Donna Hay recipe converted to thermomix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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