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Paleo Porridge


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Ingredients

2 portion(s)

  • 50 grams cashew nuts or almonds
  • 350 grams filtered water
  • 2 small to medium granny smith apples
  • 60 grams LSA mix, I use linseeds, sunflower seeds and cashews
  • 1 tsp cinnamon
  • 1 tsp vanilla powder or extract
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Recipe's preparation

  1. Add 50 grams of cashews to the Closed lid and on speed 7 for 5 seconds grind the nuts.

     

    Add 350 grams of filtered water and blend for 1 minute on speed 9. This is to make a nut milk base for the porridge.

     

    Cut the apples into quarters and add to the Closed lid and on speed 6 to 7, grate for approximately 5 seconds.

     

    Add 60 grams of LSA mix to the milk and apple liquid, 1 tsp of cinnamon, 1 tsp of vanilla bean powder or extract.

     

    Scrape down the sides of the Closed lid and gently stir the dry ingredients into the liquid with a spatula.

     

    Cook at 80 degrees, 5 minutes on speed 1.

     

    This recipe makes 2 large portions or 3 smaller ones.

     

    I have adapted this recipe from Teresa Cutter, The Healthy Chef and it is called the Power Porridge.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is so yummy! Perfect for

    Submitted by flippinholden on 2. July 2015 - 13:01.

    This is so yummy! Perfect for the cooler months. Thanks tmrc_emoticons.D

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