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4
Ingredients
6 portion(s)
- 240 g water, if add egg eg. 1 that is 70g then reduce water to 170g
- 30 g rice bran or olive oil
- 2 tsp salt
- 100 g tapioca flour
- 400 g plain flour
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6
36min
Preparation 36minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
1) Mix all ingredients for 10s spd 4
2) Knead dough for 5 mins on knead function
3) set dough aside (covered) for 30 mins in the fridge
Describe the preparation steps of your recipe
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSorry missed the stars
Sorry missed the stars
Thanks easy and just right.
Thanks easy and just right.