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Polenta Pizza


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Ingredients

2 piece(s)

  • 100 g Parmesan cheese, cubed
  • 2 cloves garlic
  • Handful fresh herbs of choice
  • 1500 g water
  • 300 g polenta
  • Salt to taste
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Polenta Pizza
  1. Preheat pizza stone in hottest oven possible. (At least 220ºC.)
    Place parmesan, garlic and herbs into TM bowl and mill for 10 seconds on speed 10. Set aside.
    Place water, polenta and salt into TM bowl and cook for 25 minutes at 100ºC on speed 3.
    Add milled cheese mixture and stir through for 10 seconds on speed 5.
    Divide between 2 large pie dishes that have been lined and well oiled.  Allow to cool until set. Once solid and holding a shape, top with pesto, salsa, sauce and or toppings of choice.
    Lift from dishes and place (on baking paper) onto pizza stone and cook until well browned and bubbling. Serve in wedges immediately.

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Comments

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  • Loved the polenta base with

    Submitted by Beccap on 24. February 2016 - 13:45.

    Loved the polenta base with just olives, anchovies and extra cheese on top. Lunch the next day, put wedges in oiled frypan to heat up. Yum. 

    Cheers Becca

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  • Looks yummy. Will give this

    Submitted by Benatural on 30. October 2011 - 20:59.

    Looks yummy. Will give this recipe a try for sure! 

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  • This recipe has gone

    Submitted by Ozamanda on 12. August 2011 - 23:24.

    This recipe has gone bonkers!!

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