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1 PRAWN SAGANAKI WITH FETA - INDIAN STYLE

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PRAWN SAGANAKI WITH FETA - INDIAN STYLE

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Ingredients

4 portion(s)

PRAWN SAGANAKI WITH FETA - INDIAN STYLE

  • 1 brown onion, cut into quarters
  • 2-3 garlic cloves
  • 2-3 Fresh red chillies, deseeded
  • 50 grams extra virgin olive oil
  • 400 grams canned diced tomatoes
  • 1 teaspoons sugar raw
  • 200 grams water
  • 1 teaspoons salt
  • half teaspoons ground black pepper
  • 2 teaspoons dried oregano
  • 8 fresh mint leaves
  • 24 Medium Raw Prawns, peeled, can leave tails on
  • 200 grams feta cheese, Greek style, cut inot 2cm cubes plus extra for garnish
  • 2-3 sprigs fresh coriander, leaves only
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion, garlic and chillies into mixing bowl and chop 3 sec/speed 7. Scrape down sides with spatula. [/size]

  2. Add oil and saute 2 min/100 degrees celcius/speed 1.[/size]

  3. Add tomatoes, sugar, water, salt, pepper, oregano and mint and cook 15 min/100 degrees celcius/speed 3.

  4. Insert simmering basket. Add prawns to simmering basket an cook 5-7 min/100 degrees celcius/speed 3 or until prawns are just cookded. Remove simmering basket with aid fo spatula and transfer prawns into a Thermoserver or other large bowl and cover to keep warm.[/size]

  5. Add feta and cook 30 sec/80 degrees celcius /Gentle stir setting.[/size]

  6. Divide sauce and feta between 4 serving bowls and top with reserved prawns. Serve garnished with coriander and feta.

    Serve with crusty bread or Nan bread.

10

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11

Tip

If you remove the garlic, chillies and top with parsley instead of coriander, this will revert back to the original Greek Prawn Saganaki with Feta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really enjoyed this dish. Am camping and couldn't...

    Submitted by Meegs Rea on 21. April 2022 - 11:25.

    Really enjoyed this dish. Am camping and couldn't find the sugar so left out and added a bit of cream when adding prawns and also cooked some mini gnocchi separately and steamed some broccolini. Was delicious!! Thanks so much. tmrc_emoticons.)

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  • Beautiful flavour. Will definitely make again,...

    Submitted by turbo thermo on 7. February 2021 - 21:18.

    Beautiful flavour. Will definitely make again, perhaps with fish and vegetables.

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  • Made this tonight - delicious. There was a lot of...

    Submitted by Nate's Mum on 19. January 2020 - 21:46.

    Made this tonight - delicious. There was a lot of sauce so next time I will add more prawns and veg.

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