Pumpkin, Broccoli and Ricotta Pasta Bake

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Pumpkin, Broccoli and Ricotta Pasta Bake

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Ingredients

4 portion(s)

Pumpkin, Broccoli and Ricotta Pasta Bake

1200 grams water
320 grams Penne
400 grams pumpkin, Cut into 2 x 2cm pieces
200 grams broccoli, florets
80 grams frozen peas
250 grams ricotta
1 egg
2 level teaspoons Thyme
100 grams grated cheese

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6

1h 35min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Spray a 2 Litre Oven Proof Dish with oil and place the oven at 180 degrees in a fan forced oven.

Place water into mixing bowl and boil for 10-12 mins/100 degrees/speed 1

Add salt and pasta and cook for the indicated time on the package at 100 degrees/Speed 1/ without the measuring cup.

Drain Pasta using the Varoma.

Place 500g of water into the Mixing jug. Place pumpkin into the Varoma and cook for 10 minutes/Varoma/Speed 1.

Add Brocooli to Varoma and continue to cook for another 15 minutes.

Add peas to Varoma and cook for 2 minutes/Varoma/Speed 1

Clean bowl and add ricotta, egg, thyme and cheese.
Mix Speed 1, Reverese for 30 seconds.

Add pumkin, broccoli and peas and mix using spatuala.

Place into the dish and add in pasta. Stir.

Sprinkle with more cheese.

Place into the oven and bake for 20-25 minutes until golden brown.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.