• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Quick noodles



4 portion(s)

  • 1/2 red onion, Halved
  • 1 carrot, Chopped
  • 20 grams ginger
  • 20 grams sesame oil
  • 4 teaspoons soy sauce
  • 1 teaspoon honey
  • 2 heaped teaspoons vegetable stock paste TM
  • 500ml boiling water
  • 440gm Singapore noodles
  • 1 cup of baby spinach
  • 250 grams roast chicken (optional)
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Place the onion, carrot and ginger in the bowl and chop 5 sec/speed 62. Scrape down sides, add oil and sauté 100 deg/3 minutes Gentle stir setting

    3. Add soy sauce, honey, vegetable stock and water and cook 100 degrees/1 min/speed 1 Counter-clockwise operation

    4. Add noodles and chicken to the bowl and cook Varoma/4 mins/speed 1 Counter-clockwise operation

    I serve this up with a hard boiled egg. It's also nice with a touch of chilli and coriander.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I thought I'd give this a go

    Submitted by MauzWilson on 12. August 2016 - 15:12.

    I thought I'd give this a go and was really surprised with how yummy it was!!  The ginger hit makes it. I served it with a side of steamed beans & broccoli. I only used 1T vege stock. Garnished with coriander...delish! Thanks.

    Login or register to post comments