Salmon Patties & Quacamole

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Salmon Patties & Quacamole

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Ingredients

Salmon Patties

150g fresh salmon fillet, Defrost if frozen
80g chick peas, Can or soaked
50g frozen peas, Frozen or fresh
level tsp dill, fresh
5g flat parsley
5g lemon zest, grated
ground pepper
lemon wedges to serve

Quacamole

1 avocado
1tabsp natural yoghurt, Optional
1 tsp lemon juice
40g tomatoes

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Salmon Patties & Quacamole

Salmon Patties: Insert chick Peas in bowl chop 3 sec, speed 5. Insert remaing ingredients for patties and chop 3 sec, speed 5. Shape mixture into patties & cook in a heated pan for 5 mins.

Quacamole: Insert avocado, & 1 tabs of natural yoghurt (optional) and lemon juice & chillie flakes in the bowl & chop 1 sec, speed 5. Add tomatoes sliced small and insert in the bowl 1 sec on stir.

Serve & garnish with Parsley & lemon wedges.

Accessories you need

Spatula TM5/TM6
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Tip

1. Adding yoghurt to the avocado gives the quacalome a creamy texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.