Preparation time
10min
Total time
55min
Portion
1000
g
Level
easy
Ingredients
Sambal Tumis Pear
- 180 grams dried chillies
- 8 pieces pears, over-riped
- 50 grams oil
- 50 grams anchovy fillets, dried anchovies
- 30 grams shrimp paste, (belacan)
- 5 cloves garlic
- 3 Red onions, medium sized
- 100 grams oil
- 50 grams tamarind paste
- salt, to taste
- Coconut sugar, to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Sous-vide" "Sous-vide" 180g dried chillies, soaked in hot water, divide into 2 batches
8 over-riped pears chopped for 30s at Speed 10
Cook for 120C for 6 mins (MC on), divide into 2 batches & set aside
To cook one batch:
Add 50g of cooking oil, add 50g dried achovies, 30g shrimp paste, sautee for 120C for 5mins at 120C (splash guard on).
Add 5 garlic cloves & cut onions, chop for 30s
"Counter-clockwise operation" at Speed 8.
Add 100g cooking oil & sautee at 120C for 30mins at"Counter-clockwise operation" Speed 1 (splash guard 8on).
Add 50g tamarind paste, add salt & coconut sugar to taste, cook at 120C for 2mins at"Counter-clockwise operation" Speed 2.
Steps
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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