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Sambal Tumis Pear


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Ingredients

1000 g

Sambal Tumis Pear

  • 180 grams dried chillies
  • 8 pieces pears, over-riped
  • 50 grams oil
  • 50 grams anchovy fillets, dried anchovies
  • 30 grams shrimp paste, (belacan)
  • 5 cloves garlic
  • 3 Red onions, medium sized
  • 100 grams oil
  • 50 grams tamarind paste
  • salt, to taste
  • Coconut sugar, to taste
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

    Steps
  1. Sous-videSous-vide180g dried chillies, soaked in hot water, divide into 2 batches
    8 over-riped pears chopped for 30s at Speed 10
    Cook for 120C for 6 mins (MC on), divide into 2 batches & set aside

    To cook one batch:
    Add 50g of cooking oil, add 50g dried achovies, 30g shrimp paste, sautee for 120C for 5mins at 120C (splash guard on).
    Add 5 garlic cloves & cut onions, chop for 30s Counter-clockwise operationat Speed 8.
    Add 100g cooking oil & sautee at 120C for 30mins at Counter-clockwise operation Speed 1 (splash guard 8on).
    Add 50g tamarind paste, add salt & coconut sugar to taste, cook at 120C for 2mins at Counter-clockwise operation Speed 2.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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