Sambal Tumis Pear

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Sambal Tumis Pear

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Ingredients

1000 g

Sambal Tumis Pear

180 grams dried chillies
8 pieces pears, over-riped
50 grams oil
50 grams anchovy fillets, dried anchovies
30 grams shrimp paste, (belacan)
5 cloves garlic
3 Red onions, medium sized
100 grams oil
50 grams tamarind paste
salt, to taste
Coconut sugar, to taste

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Steps

180g dried chillies, soaked in hot water, divide into 2 batches
8 over-riped pears chopped for 30s at Speed 10
Cook for 120C for 6 mins (MC on), divide into 2 batches & set aside

To cook one batch:
Add 50g of cooking oil, add 50g dried achovies, 30g shrimp paste, sautee for 120C for 5mins at 120C (splash guard on).
Add 5 garlic cloves & cut onions, chop for 30s

at Speed 8.
Add 100g cooking oil & sautee at 120C for 30mins at

Speed 1 (splash guard 8on).
Add 50g tamarind paste, add salt & coconut sugar to taste, cook at 120C for 2mins at

Speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.