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Satay Chicken


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4

Ingredients

4 portion(s)

Satay Sauce

  • 230 grams Peanut Butter from EDC
  • 50-100 grams water
  • 40 grams soy sauce
  • 40 grams brown sugar
  • 15 grams Sweet chilli sauce
  • 400 grams coconut cream

Satay Chicken

  • 2 fillets chicken breast or thighs, More if using thigh
  • 1 red capsicum sliced
  • some Sugar snap or snow peas, As much as desired
  • 1 carrot sliced
  • .5 red chilli
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Sauce
  1. Add all ingredients to bowl and cook for 6 minutes, 100 degrees,  speed 2.

  2. Satay Chicken
  3. Once sauce is cooked, add prepared chicken and vegetables

    Cook on 100 degrees, Counter-clockwise operation, Speed 1 for 10 minutes or until chicken is cooked to your liking.

10

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11

Tip

Serve on a bed of rice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Well that was delicious ...I will be making this a...

    Submitted by Anne and Maddi on 27. May 2020 - 19:47.

    Well that was delicious ...I will be making this a regular go to meal ....

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  • Quick and delicious! Cooked my chicken for 15...

    Submitted by Tracemix on 16. August 2018 - 18:55.

    Quick and delicious! Cooked my chicken for 15 mins, I also only used 30ml soy sauce and used coconut milk as I didn’t have any cream. Was perfect 👌🏻 Thank you for sharing! ☺️

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  • A hit with the family and topped it off with extra...

    Submitted by BrainyGang17 on 19. October 2017 - 19:41.

    A hit with the family and topped it off with extra peanuts for crunch. Smile

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  • Sooo good!! I only used 1/2 the sugar though

    Submitted by Zxydus on 25. March 2016 - 09:54.

    Sooo good!! I only used 1/2 the sugar though

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  • Soooo good!  Will definitely

    Submitted by Stern on 22. August 2015 - 22:43.

    Soooo good!  Will definitely make again

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  • Easy. Quick. Yummy.  I was

    Submitted by NandE on 4. November 2014 - 20:01.

    Easy. Quick. Yummy. 

    I was careful with my Soy sauce; soys can vary from one another quite a lot. I tried to use a good Soy sauce.

    I also cooked it for a bit more than 10 mins and chicken thighs were only just cooked through. 

    Definitely not a 'slimming' recipe though. 

    Thanks.

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  • Yum yum yum! We all enjoyed

    Submitted by Kezza3212000 on 12. October 2014 - 16:01.

    Yum yum yum! We all enjoyed this.  Thanks for sharing

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  • Made this & it was awful.  I

    Submitted by bizzykgen on 29. September 2014 - 19:37.

    Made this & it was awful.  I had to throw out.  Not sure what I did wrong, maybe the soy sauce was too much.

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  • So easy and quick!  I made

    Submitted by franksykarli on 16. September 2014 - 11:54.

    So easy and quick!  I made with commercial peanut butter so I didn't add any sugar - delicious!  

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  • This was very yummy.

    Submitted by meshelly59 on 15. August 2014 - 07:45.

    This was very yummy.

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