Ingredients
Sesame chicken
- 5 grams Butter
- 2.5 level tablespoons flour plain
- 1 can condensed chicken and vegetable soup
- 125 grams cream
- cooked chicken, cubed, Or shredded
- Almonds Flaked, Or slivered
- bread, Slices
- sesame seeds, Small packet
- cheese grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter, 1min 30, varoma, speed 1. 5gm
Add flour just enough to make a paste (@ 2 1/2 tablespoons) stir in by hand then add soup. Heat 100, speed 1, for 17mins. Add cream and chicken, mix 1 min, sp 2. Add almonds and mix again 1 min, sp 2.
Pour mixture into cassorole dish. Cut buttered bread with crusts removed into triangles and place on top of casserole. Sprinkle sesame seeds and grated cheese on bread and bake 180 degrees until bread is brown.
Method
Tip
uses cooked chicken, great for using up leftovers.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delish! I only had cream of mushroom soup so added a bit of chicken stock. Also chooped some onion and garlic before I put the butter in.
Delicious, loved the bread on top!
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