1 Sushi

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Sushi


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Ingredients

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Sushi Rice

  • 400 g Sushi Rice
  • 950 g water
  • Sushi Rice Seasoning
  • nori sheets

Fillings

  • Avocado, Carrot, Cucumber, Tuna, Mayonnaise etc.
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. 1. Measure rice in basket and then rinse under water.

    2. Replace in bowl and add 950g water. Cook for 20mins, Varoma and speed 4.

    3. Once rice is cooked remove from basket onto a large plate or on a cool surface you can spread the rice out to cool. (Do not leave the rice in the basket as it can turn too sticky and that's not what you want.)

    4. Drizzle the sushi rice seasoning on the rice as it cools and fluff the rice with a fork to separate. You must be gentle as you want the rice to keep its shape.

    5. As the rice is cooling, pick your ingredients that you will use to fill your sushi with and prepare them.

    6. Using your sushi mat, place 1 nori sheet flat with rough side facing up and cover with a thin layer of rice (a generous 1/2 cup). You must leave about a 2cm gap at the top of nori sheet that will not be covered with rice, so when you roll it, it will stick nicely together.

    7. Place your filling and roll. The rolling takes some practice.

    8. They are best to be placed in the fridge for an hour or so before eating so they set. They can also be made the night before.

    9. Server with pickled ginger, soy and wasabi.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Luckyshepherd: no need for reverse speed as the...

    Submitted by binnyjh on 22. January 2019 - 15:01.

    Luckyshepherd: no need for reverse speed as the rice is in the basket

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  • Should that read cook varoma reverse speed 4 -...

    Submitted by Luckyshepherd on 30. April 2018 - 18:27.

    Should that read cook varoma reverse speed 4 - which is the max for reverse as wouldn't the rice just get chopped up?

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  • Spitting out lots water making mess and...

    Submitted by buksi13 on 15. January 2018 - 12:10.

    Spitting out lots water making mess and possibility to makes your machine faulty if water running inside

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  • Perfectly cooked rice and made 5 large rolls. So...

    Submitted by colleenp on 19. September 2017 - 14:39.

    Perfectly cooked rice and made 5 large rolls. So happy with the result

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  • Made 5 rolls. Rice was perfect. Thank you

    Submitted by LizzyLoc on 5. February 2017 - 21:46.

    Made 5 rolls. Rice was perfect. Thank you

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  • Awesome rice for makinori sushi! Thanks

    Submitted by coronet1 on 1. February 2017 - 12:06.

    Awesome rice for makinori sushi! Thanks

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  • Thats great! Thanks for

    Submitted by The Power of Real Food on 27. February 2016 - 20:56.

    Thats great! Thanks for leaving a comment too tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food

    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)

     

     

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  • Rice turned out perfectly,

    Submitted by cyo on 27. February 2016 - 15:40.

    Rice turned out perfectly, thanks  

     

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  • This recipe makes perfect

    Submitted by amlj on 26. May 2015 - 09:33.

    This recipe makes perfect sushi rice! YUM!! 

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  • Awesome rice! Made 5 big

    Submitted by kirri79 on 18. March 2015 - 20:00.

    Awesome rice! Made 5 big rolls! 

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  • Perfect sushi rice I added

    Submitted by Thebartlettbunch on 7. March 2015 - 10:40.

    Perfect sushi rice tmrc_emoticons.) I added 1/3 cup Obento sushi rice seasoning after tipping it out onto a tray.

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