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Sweet Chicken Curry - One Pot Wonderful


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4

Ingredients

6 portion(s)

Steam Chicken

  • 2 chicken breasts, Sliced in half lengthways
  • 1 tablespoon curry powder
  • 500 grams water

Curry

  • 1 onion, halved
  • 2 cm piece ginger
  • 2 cloves garlic
  • 100 grams Celery, roughly chopped
  • 30 grams coconut oil
  • 2 tablespoons curry powder, preferably Nila's Curry Blend. If using Keen's use 2 teaspoons, or to taste
  • 1 teaspoon paprika
  • 1 teaspoon tumeric
  • 100 grams sliced carrots
  • 100 grams Beans, 3-4 cm lengths
  • 100 grams cauliflower florets, 3-4 cm
  • 40 grams soy sauce
  • 100 grams water
  • 1 tablespoon chicken stock paste, (or vegetable)
  • 1-2 cubes palm sugar, roughly chopped
  • 270 grams can coconut milk
  • shredded chicken, from set aside

Rice

  • 300 grams rice
  • 900 grams water
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Recipe's preparation

    Steam Chicken
  1. Slice chicken breasts lengthways and place into steaming basket or Varoma Bowl if needed.


    Add water & Curry Powder to TM bowl.


    Cook for 25 minutes / Varoma / Speed 2.  Test chicken and cook for longer in needed.


    Set aside.

  2. Curry
  3. Place into TM bowl onion, ginger, garlic, celery. Chop on Speed 7 for 3 Seconds.


    Add Oil, Curry Powder, Paprika & Tumeric and saute for 3 Minutes / Varoma / Speed 1 - MC removed.


    Add remaining ingredients and cook for 17-20 minutes / 100 degress / Speed 1 / counter-clockwise operation or until vegetables are cooked.

  4. Cooking Rice
  5. Rinse through steaming basket until water runs clear.


    Place water into TM bowl, followed by simmering basket with rice.


    Cook for 13 minutes / Varoma / Speed 4.


     

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Accessories you need

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Tip

Evaporated Milk can be used in place of Coconut Milk.

Serve with Steamed Rice and Plain Yoghurt.

Any cooked chicken may be used. Aim for about 400 grams.

This is a great recipe to use up left over chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I sometimes find the

    Submitted by Mrs Mix on 5. October 2014 - 22:08.

    Hi, I sometimes find the chicken is very shredded too. Next time I am going to trual using the butterfly or try adding raw cubed chicken instead. 

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • It was brilliant thank you

    Submitted by Logan on 5. October 2014 - 18:47.

    It was brilliant thank you for letting me cook it 

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  • Yes add the curry with the

    Submitted by Mrs Mix on 29. September 2014 - 20:35.

    Yes add the curry with the oil. Homemade curry powder is best. 

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • Thanks Kellie - do you mean

    Submitted by Natalie014 on 29. September 2014 - 18:07.

    Thanks Kellie - do you mean add chicken to curry with the oil? 

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  • Hi Natalie. Add curry with

    Submitted by Mrs Mix on 29. September 2014 - 17:29.

    Hi Natalie. Add curry with the oil.

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • Looks delist in the photo ! I

    Submitted by Natalie014 on 29. September 2014 - 17:19.

    Looks delist in the photo ! I can't see where to add the chicken to the curry?

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  • Love this recipe!! We used

    Submitted by Larna on 31. August 2014 - 17:45.

    Love this recipe!! We used left over chicken from the night before and didnt add sugar, I have made this a few times now and have added broccoli instead of cauliflower and it was still yum. Very tasty and it has passed the kid and husband test, yee ha!

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  • i didn't mind this. Next time

    Submitted by Tanyaditto on 20. August 2014 - 18:54.

    i didn't mind this. Next time though I will just cube the chicken instead of shredding It. I just used olive oil to sauté and didn't bother with the palm sugar and it was fine. You could serve this with spiral pasta too  :)

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  • Mrs Mix, Im not sure what I

    Submitted by ThermoPerks on 4. August 2014 - 17:11.

    Mrs Mix, Im not sure what I did wrong. I followed your recipe to the letter but my chicken was cooked to alblliteration but my veggies were still intact. I popped the chicken in in large pieces and by the time it was cooked it didn't resemble chicken at all :( still tastu though. Just not the right texture. 

     

    I would love your wisdom to figure out what I did wrong! 

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  • This is a big hit with my

    Submitted by Dova on 19. June 2014 - 12:32.

    This is a big hit with my family! They loved it!  xx

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  • Sorry to hear that.  Can I

    Submitted by Mrs Mix on 2. June 2014 - 20:10.

    Sorry to hear that.  Can I just ask what curry power did you use?

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • I wasn't a fan of this

    Submitted by CAG69 on 2. June 2014 - 14:14.

    I wasn't a fan of this recipe.  I found it way too hot/spicy for the family.  Also, I hadn't seen the comment about the palm sugar unti today when I came to post my comment.  To save it, I added an extra 2 x 400g tins of coconut cream to try and cut the heat, which resulted in something more like curry soup.  Then cooked extra chicken and vegetables to add, which eventually led to a nice meal.  I wouldn't bother making it again.

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  • Thank you and I have now

    Submitted by Mrs Mix on 2. June 2014 - 13:39.

    Thank you and I have now added the sweetness factor in the ingredient list after reading your comment. I recommend using 1-2 Palm Sugar cubes, or whatever suits you.

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • Family friendly meal. Would

    Submitted by Mib8612 on 1. June 2014 - 21:52.

    Family friendly meal. Would make again but I'd reduce the soy sauce to 10ml as 40ml was overpowering.

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  • Thanks for your feedback

    Submitted by Mrs Mix on 16. May 2014 - 11:33.

    Thanks for your feedback because it reminded me that I didn't add any sweetner in my ingredient list!!! Der.  I shall rectify this. 

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • I thought this would have an

    Submitted by GailA on 15. May 2014 - 19:05.

    I thought this would have an element of sweetness to the dish by the title, but it was a little flat. I did use my own coconut milk that I made (perhaps the tinned milk has sugar added?) But I added 1/2 tsn palm sugar and a squeeze of 1/4 of lime. THEN it tasted lovely. Probably just preference.

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