Ingredients
6 portion(s)
Steam Chicken
- 2 chicken breasts, Sliced in half lengthways
- 1 tablespoon curry powder
- 500 grams water
Curry
- 1 onion, halved
- 2 cm piece ginger
- 2 cloves garlic
- 100 grams Celery, roughly chopped
- 30 grams coconut oil
- 2 tablespoons curry powder, preferably Nila's Curry Blend. If using Keen's use 2 teaspoons, or to taste
- 1 teaspoon paprika
- 1 teaspoon tumeric
- 100 grams sliced carrots
- 100 grams Beans, 3-4 cm lengths
- 100 grams cauliflower florets, 3-4 cm
- 40 grams soy sauce
- 100 grams water
- 1 tablespoon chicken stock paste, (or vegetable)
- 1-2 cubes palm sugar, roughly chopped
- 270 grams can coconut milk
- shredded chicken, from set aside
Rice
- 300 grams rice
- 900 grams water
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6
1h 15min
Preparation 15minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Slice chicken breasts lengthways and place into steaming basket or Varoma Bowl if needed.
Add water & Curry Powder to TM bowl.
Cook for 25 minutes / Varoma / Speed 2. Test chicken and cook for longer in needed.
Set aside.
Place into TM bowl onion, ginger, garlic, celery. Chop on Speed 7 for 3 Seconds.
Add Oil, Curry Powder, Paprika & Tumeric and saute for 3 Minutes / Varoma / Speed 1 - MC removed.
Add remaining ingredients and cook for 17-20 minutes / 100 degress / Speed 1 / or until vegetables are cooked.
Rinse through steaming basket until water runs clear.
Place water into TM bowl, followed by simmering basket with rice.
Cook for 13 minutes / Varoma / Speed 4.
Steam Chicken
Curry
Cooking Rice
Accessories you need
-
Varoma
buy now -
Simmering basket
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Spatula TM5/TM6
buy now
Tip
Evaporated Milk can be used in place of Coconut Milk.
Serve with Steamed Rice and Plain Yoghurt.
Any cooked chicken may be used. Aim for about 400 grams.
This is a great recipe to use up left over chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi, I sometimes find the
Hi, I sometimes find the chicken is very shredded too. Next time I am going to trual using the butterfly or try adding raw cubed chicken instead.
Kellie Cooke
MRS MIX
Thermomix Consultant
It was brilliant thank you
It was brilliant thank you for letting me cook it
Yes add the curry with the
Yes add the curry with the oil. Homemade curry powder is best.
Kellie Cooke
MRS MIX
Thermomix Consultant
Thanks Kellie - do you mean
Thanks Kellie - do you mean add chicken to curry with the oil?
Hi Natalie. Add curry with
Hi Natalie. Add curry with the oil.
Kellie Cooke
MRS MIX
Thermomix Consultant
Looks delist in the photo ! I
Looks delist in the photo ! I can't see where to add the chicken to the curry?
Love this recipe!! We used
Love this recipe!! We used left over chicken from the night before and didnt add sugar, I have made this a few times now and have added broccoli instead of cauliflower and it was still yum. Very tasty and it has passed the kid and husband test, yee ha!
i didn't mind this. Next time
i didn't mind this. Next time though I will just cube the chicken instead of shredding It. I just used olive oil to sauté and didn't bother with the palm sugar and it was fine. You could serve this with spiral pasta too
Mrs Mix, Im not sure what I
Mrs Mix, Im not sure what I did wrong. I followed your recipe to the letter but my chicken was cooked to alblliteration but my veggies were still intact. I popped the chicken in in large pieces and by the time it was cooked it didn't resemble chicken at all still tastu though. Just not the right texture.
I would love your wisdom to figure out what I did wrong!
This is a big hit with my
This is a big hit with my family! They loved it! xx
Sorry to hear that. Can I
Sorry to hear that. Can I just ask what curry power did you use?
Kellie Cooke
MRS MIX
Thermomix Consultant
I wasn't a fan of this
I wasn't a fan of this recipe. I found it way too hot/spicy for the family. Also, I hadn't seen the comment about the palm sugar unti today when I came to post my comment. To save it, I added an extra 2 x 400g tins of coconut cream to try and cut the heat, which resulted in something more like curry soup. Then cooked extra chicken and vegetables to add, which eventually led to a nice meal. I wouldn't bother making it again.
Thank you and I have now
Thank you and I have now added the sweetness factor in the ingredient list after reading your comment. I recommend using 1-2 Palm Sugar cubes, or whatever suits you.
Kellie Cooke
MRS MIX
Thermomix Consultant
Family friendly meal. Would
Family friendly meal. Would make again but I'd reduce the soy sauce to 10ml as 40ml was overpowering.
Thanks for your feedback
Thanks for your feedback because it reminded me that I didn't add any sweetner in my ingredient list!!! Der. I shall rectify this.
Kellie Cooke
MRS MIX
Thermomix Consultant
I thought this would have an
I thought this would have an element of sweetness to the dish by the title, but it was a little flat. I did use my own coconut milk that I made (perhaps the tinned milk has sugar added?) But I added 1/2 tsn palm sugar and a squeeze of 1/4 of lime. THEN it tasted lovely. Probably just preference.