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1 Thai Aromatic Herb Chicken Served With Cumquat Quinoa

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Thai Aromatic Herb Chicken Served With Cumquat Quinoa

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Ingredients

6 portion(s)

Ingredients

  • 400 grams chicken thigh or drumstick meat, cut into 4cm chunks
  • 1 stick cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon fennel seeds
  • 1 pod whole black cardamon
  • 8 pods whole green cardamon
  • 10 pieces Whole Black Peppercorns
  • 1 piece whole star anise
  • 1 tablespoon cumin
  • 20 grams dry roasted almonds with skins on
  • 1 clove garlic (large clove)
  • 10 grams fresh ginger
  • 1 piece fresh chilli
  • 1 piece fresh rosehip with seeds removed
  • 100 grams fresh green herbs eg chives, parsley, basil, lemon balm, thyme, mint, majoram, (remove all woody stems before placing in Thermi)
  • 140 grams peeled lemon cut into quarters
  • 2 pieces Lemon peel
  • 10 grams fresh kaffir lime cut into half
  • 2 pieces kaffir lime peel
  • 3 leaves Kaffir Lime
  • 100 grams onion
  • 10 grams lavender with flowers and remove woody stems
  • 550 grams water
  • 1 tablespoon coconut oil
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  • 6
    37min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. add to Closed lid cinnamon stick, fennel seeds, black cardamon pod, green cardamon pods, black peppercorns, whole star anise, cumin and grind for 15 seconds on speed 9

     

    add to Closed lid almonds and grind for 5 seconds at speed 9

     

    add to Closed lid garlic, ginger, chilli, rosehip, fresh green herbs, lemon, lemon peel, kaffir lime, kaffir lime peel, kaffir leaves, onion, lavendar and blend for 15 seconds on speed 6

     

    add to Closed lid the coconut oil and cook for 5 minutes at 100 degrees C No counter-clockwise operation at speed 3

     

    add to Closed lid  water and chicken and cook for 17 minutes at 100  degrees C No counter-clockwise operation on speed 1 

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve  with Cumquat Quinoa which compliments this Thai flavoured dish perfectly. Recipe appears in my recipe. 

 

Happy dinning!

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Goodies from my garden in

    Submitted by VirginiasGarden on 27. February 2015 - 13:21.

    Goodies from my garden in store bought ones too that went into this dish Goodies from my garden in store bought ones too that went into this dish

    VirginiasGarden

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