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Thermomix Omlette or Scrambled eggs.


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4

Ingredients

2 portion(s)

Omlette or Scrambled eggs

  • 40 g cheese, cubed
  • 4 leaves basil
  • 3 tablespoon Milk
  • 3 eggs
  • 5 cherry tomatoes (or one large tomato), chopped
  • to taste Salt and pepper
  • 750 g water, hot or boiled
  • 2 sprig sprigs of fresh dill, or herb of choice
  • some Butter or Margarine
5

Recipe's preparation

  1. Put basil and cheese in theClosed lid for 2-3 seconds at speed 7

    2. Insert butterfly then add milk, eggs, salt and pepper Counter-clockwise operation for 20 seconds on speed 4 or until mixture looks well aired.

    3. Meanwhile line the varoma tray with baking paper greased with the butter or margerine so that the egg mixture cannot fall through.

    4. Pour egg mixture evenly into the Varoma tray, sprinkle chopped tomatoes evenly over top

    3. Clean out Closed lid then add the hot water to Closed lid. With MC in, set to varoma temp on speed 1 for 6 minutes or until Varoma temperature is reached.

    4. Place assembled Varoma on top of Closed lid. Set timer for 6 minutes on varoma temp.

    5. Check if egg is set, if not continue steaming for 2 minutes at a time.

    6. For Omelette - Use baking paper to carefully roll the egg to form a large omelette, cut in half and gently lift out with a spatula or fish slice.

    6. For Scrambled eggs - break up with a fork

    7. Serve on home made toast with butter and a sprig of herb to garnish

10

Accessories you need

11

Tip

You can add your favourite extras to this recipe e.g. mushroom, ham by either chopping at the start, beating in the egg or sprinking over the egg mixture in the tray.

USe the spatula/fish slice to help you separate the egg from the paper.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was quite tasty.  The

    Submitted by lorore on 13. April 2016 - 09:19.

    This was quite tasty.  The only reason I'm giving it a 2 is that it took twice as long as doing it in a saucepan would have taken, and because of using the Varoma it created 3 times the number of dishes to be washed. The recipe itself is fine, though!  I'm glad I gave it a try! tmrc_emoticons.)

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  • We made the omlette version

    Submitted by JeffnJulie on 20. August 2015 - 19:37.

    We made the omlette version of this for dinner tonight.  The omlette was quite tasty however I found it to be very fiddly and fairly time consuming to make compared to the more traditional way in a frypan.  The portions were also quite small for two people. Thank you for the recipe as I was keen to try this.

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  • Added some Ham, and cooked

    Submitted by KellyLovesToThermo on 21. June 2015 - 11:28.

    Added some Ham, and cooked for another 4 minutes.  Beautiful....Thankyou

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  • This has quickly become a

    Submitted by Libbididoodah on 31. December 2014 - 18:15.

    This has quickly become a go-to dinner for our family when we are lacking in inspiration, or have heaps of eggs & food to use up. very easy to make dairy free as well! Love it! Thank you!

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  • Great flavours!! Such soft,

    Submitted by mel_b on 28. December 2014 - 11:45.

    Great flavours!! Such soft, fluffy and delicious scrambled eggs. Originally, I thought it was going to take much longer in the TM vs a stove-top pan for making scrambled eggs but for the outcome of the eggs, less cleaning and the ability to walk away and do other things in the morning, I am going to keep coming back to this recipe!! Thanks for sharing tmrc_emoticons.)

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  • Best scrambled eggs ever!!!! 

    Submitted by Sammyjane83 on 9. August 2014 - 00:32.

    Best scrambled eggs ever!!!! 

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  • such a quick and awesome

    Submitted by ashleejf on 5. August 2014 - 14:56.

    such a quick and awesome breakfast tmrc_emoticons.D

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  • Definitely use butter or even

    Submitted by becsmart78 on 19. July 2014 - 09:32.

    Definitely use butter or even better spray oil the paper but turned out nice and fluffy and light tmrc_emoticons.)

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  • great recipe, thanks for

    Submitted by nickiw on 13. July 2014 - 08:45.

    tmrc_emoticons.) great recipe, thanks for sharing

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  • Great tasting and easy to

    Submitted by HoppyPete on 30. June 2014 - 14:01.

    Great tasting and easy to make

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  • Delicious!!! Followed your

    Submitted by luana on 30. May 2014 - 08:27.

    Delicious!!! Followed your recipe step by step & added some ingredients as mentioned by other comments & viola' yum yum! Wetting the baking paper worked well. Very happy!  tmrc_emoticons.)

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  • Absolutely amazing!

    Submitted by The Naked Mummy on 30. March 2014 - 22:44.

    Absolutely amazing! Delicious. So tasty. I had to cook it for a bit longer (about 6 mins longer) but it was perfect and so easy.

     

     

     

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  • I made this for breakfast

    Submitted by zonlach on 12. January 2014 - 14:12.

    I made this for breakfast (well, lunch, yay for sleeping in), and used bacon instead of tomato, and parmesan for the cheese and it was amazing. Had a bit of trouble getting it off the baking paper, but that didn't change the taste! Absolutely one of the best omelettes I have ever had.

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  • Yum. I made this for brekkie

    Submitted by kathjw on 31. December 2013 - 09:52.

    Yum. I made this for brekkie today and it was beautiful. Thank you.  Cooking 10

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  • I've made this a few times

    Submitted by JMRainbow on 14. December 2013 - 10:36.

    I've made this a few times but have been too afraid to use the Varoma (I'm a newbie!). 

     

    Today, seeing as I've got a litttle extra time, I'm giving it a go. I too added a few things- mushrooms, bacon and spring onions. 

    Love this easy to make healthy, gluten free breakfast. 

     

    Thanks for sharing. 

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  • Super healthy breakfast for

    Submitted by JMRainbow on 9. December 2013 - 14:38.

    Super healthy breakfast for me today! Added shallots and mushroom and tasted delicious! Thanks for sharing the recipe.

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  • Thanks for this recipe... as

    Submitted by Geejazzer on 27. August 2013 - 10:19.

    Thanks for this recipe... as someone who has just  in the few days received the device, this worked well..very easy and the timings were fine... wet crumpled baking paper meant that the eggs removed easily ..with smoked shedded smoked salmon through the scrambled eggs made for  a very pleasant breakfast.

     

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  • Thanks for the recipe! Just

    Submitted by kelrod13 on 18. July 2013 - 20:37.

    Thanks for the recipe! Just threw an omelette together tonight after work using your recipe as a guide.  

    I blitzed up parmesan cheese, spring onions and mushrooms (hidden veg tmrc_emoticons.;) ), added the eggs and milk (increased quantity of each to 5), followed rest of steps and added chopped red capsicum, corn kernals and sliced ham before cooking.

    I wet and wrung out baking paper and didn't have a problem with it sticking. 

    Thanks again for the quick recipe!

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  • We love this recipe!  It is

    Submitted by SeraJane on 15. May 2013 - 09:28.

    We love this recipe!  It is so simple, the omlette is very tastey and the thermoix doesn't get very dirty!  Awesome!  We have made it a few times for breakfast and it is a real treat.  Thank you tmrc_emoticons.)

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  • I will try that next time,

    Submitted by allykatblue on 20. January 2013 - 14:57.

    I will try that next time, thanks so much!

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  • Hi there,  tried your recipe

    Submitted by Aldemor on 13. January 2013 - 14:32.

    Hi there,  tried your recipe this morning and it was a success, thanks.  I had no need to use the butter/marg and there was no sticking to the paper.  I may have used a little more milk than the recipe, so it was quite moist, however still cooked through.  I will definitely be trying it again. Cheers

    Aldemor for your Thermo

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  • My first Thermo omlette! A

    Submitted by knyburg on 12. January 2013 - 11:45.

    My first Thermo omlette! A great success. Still finding new ways to use Thermie 12 months on!! I wet the baking paper first, scrunched into ball then spread over tray - had no problems with omlette sticking.

     

    Thanks!

     

     

     

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  • This omelette was a delicious

    Submitted by Bec77 on 4. January 2013 - 12:39.

    This omelette was a delicious and super easy breakfast.  Thank you

     

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  • I have updated to include

    Submitted by allykatblue on 16. September 2012 - 16:27.

    I have updated to include some butter or margerine for greasing the paper. I made it this morning and couldn't do an omelette because the mixture had stuck to the paper a fair bit.

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  • Ok! You're on. Dinner for one

    Submitted by Megan Douglas on 1. September 2012 - 19:31.

    Ok! You're on. Dinner for one tonight!

     

    ThermoMeg

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