Ukrainian Crepes

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Ukrainian Crepes

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Ingredients

30 piece(s)

Ukrainian Crepes

350 g Milk
230 g water
2 eggs
120 g Butter, plus more for frying
300 g flour
100 g sugar
1 tsp salt

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6

50min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
9

Recipe's preparation

Batter Preparation

Heat a Frying pan on medium heat.

Start by adding butter into Mixing Bowl and melt for 4 minutes on 65 degrees, Speed 1

Add all ingredients into Bowl and mix for 30 Seconds on Speed 5

Frying the Crepes

Place a Tsp of butter into the frying pan.

Using a soup ladel, scoop 1 spoon full into a hot frying pan and turn the pan to even out the Crepe.

Cook for 3-4 minutes or until bubbles start to form and then flip.

Place crepes onto a plate and cover to keep warm.
Let the Crepes sit for a minimum of 30 minutes before serving.

Serve with sour cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.