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Ingredients
30 piece(s)
Ukrainian Crepes
- 350 g Milk
- 230 g water
- 2 eggs
- 120 g Butter, plus more for frying
- 300 g flour
- 100 g sugar
- 1 tsp salt
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6
50min
Preparation 10minBaking/Cooking -
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medium
Preparation -
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5
Recipe's preparation
- Heat a Frying pan on medium heat.
Start by adding butter into Mixing Bowl and melt for 4 minutes on 65 degrees, Speed 1 - Add all ingredients into Bowl and mix for 30 Seconds on Speed 5
- Place a Tsp of butter into the frying pan.
- Using a soup ladel, scoop 1 spoon full into a hot frying pan and turn the pan to even out the Crepe.
- Cook for 3-4 minutes or until bubbles start to form and then flip.
- Place crepes onto a plate and cover to keep warm.
Let the Crepes sit for a minimum of 30 minutes before serving. - Serve with sour cream.
Batter Preparation
Frying the Crepes
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Accessories you need
-
Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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