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4
Ingredients
4 portion(s)
Easy chicken Kimchi
- 2 cloves garlic
- 30 grams soy sauce
- 30 grams cornflour
- 25 grams sesame oil
- 300 grams Sliced zucchini
- 400 grams Kimchi, Fermented vegetables
- 2 stalk celery stalk
- 2 l carrot
- 3 sticks shallots
- 2 cm fresh ginger
- to taste sesame seeds
Rice
- 350 grams rice, medium grain
- 2 pinches salt
- 1000 grams water
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Weigh 350g rice into steamer
Then rinse with cold water til water runs clear
Steamer back in14min/100°C/speed4
Place rice into thermo server or other large bowl to keep warm rinse - Using a bowl place onto lid of
weigh
Soy sauce, corn flour, and brown sugar,
Mix together and set aside - Add ginger, garlic and shallots
5sec/speed 6.
Using spatula scrape down the sides of - Julianne carrot, and celery add to
with marinate and zucchini and cook 10mins/120°C/
/speed 1
- Cut Kimchi into bite size peices add to
Cook 2min/120°C//speed 1
- Devide rice into 4 portions topping with kimchi in
garnish with sesame seeds
10
Accessories you need
-
Simmering basket
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Spatula
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Measuring cup
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11
Tip
Add chilli flakes for more spice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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