Zucchini and corn fritters

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Zucchini and corn fritters

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Ingredients

20 piece(s)

Zucchini and corn fritters

1 stalk spring onion, Finely sliced
80 g Milk
3 eggs
300 g zucchini, Roughly chopped
65 g grated cheese
1 tsp crushed garlic
1 x 400g can canned sweet corn kernels, Drained
zest of 1 lemon
200 g self-raising flour
1 tsp salt
2 dashes pepper

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Vegetarian Nut free Creative Easy Low budget Natural Quick Brunch Dinner Lunch Snack Supper Buffet Everyday Picnic Frying Vegetable dish

Recipe's preparation

How to:

Grate zucchini 5secs/sp4 and set aside.

Without rinsing the bowl add the milk, eggs, cheese, garlic, SR flour, zest and S & P, 30secs/sp4.

Add the corn, zucchini and spring onion and blend 25 secs// sp3.

Heat a large heavy based fry pan, add a splash of oil.
Drop spoonfuls of mixture into the hot pan and cook until golden underneath, 3 mins app. Flip and repeat.

Continue until all cooked.

Serve with sour sour cream and tomato relish on the side.

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Tip

Easy and delicious.
A great dish using few ingredients and ready in a flash. 👍

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.