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1 Zucchini Slice with baby spinach and potato

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Zucchini Slice with baby spinach and potato

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Ingredients

6 portion(s)

  • 40 g extra virgin olive oil
  • 50 g Parmesan cheese
  • 50 g Cheddar cheese
  • 200 g zucchini, cut into pieces
  • 1 brown onion, (150g) cut in half
  • 3 bacon rashers, (160g) cut in pieces
  • 6 eggs
  • 100 g plain flour
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
  • 4 basil sprigs, leaves only
  • 120 g Baby Spinach Leaves
  • 500 g Chat potatoes, cooked
  • 2 tablespoon pine nuts
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  • 6
    43min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Preheat oven to 180C. Grease and line a deep tin or ovenproof dish (25 x 25cm) with baking paper and set aside.

    2. Place cheeses into mixing bowl and grate 7 sec/speed 6 until cheese is evenly grated. Transfer into a large bowl and set aside.

    3. Place zucchini into mixing bowl and grate 7 sec/speed 4, until zucchini is evenly grated. Transfer into the same bowl as the cheese and set aside.

    4. Place onion and bacon into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl with spatula, then saute 5 min/120C/speed 1.

    5. Add eggs, flour, sea salt, pepper, basil leaves, baby spinach, reserved cheese and zucchini and 40g olive oil and combine 10 sec/reverse/speed 4, increasing time if necessary until mixture is combined. 

    6. Slice cooked chat potatoes into 0.5cm slices and use to line the baking dish. Pour spinach mixture over potatoes and scatter with pine nuts. Bake for 35 minutes, or until golden. Cut into slices and drizzle with Greek yoghurt. Scatter over chopped parsley and serve hot or cold with lemon wedges, a side salad and cucumber strips.

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Tip

Omit the bacon rashers for a vegetarian dish.

Replace the plain flour with rice flour or gluten gree flour for a gluten free dish.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh wow! so yummy, im a little

    Submitted by be11e on 18. August 2016 - 20:34.

    Oh wow! so yummy, im a little sad that I forgot to add the pine nuts before I baked it though! Will make it again so I can try it then! Thanks!

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  • Delicious! I used smoked

    Submitted by LissyC on 9. August 2016 - 13:42.

    Delicious! I used smoked turkey as didn't have bacon and swapped to spelt flour. Love the extra veggies - definitely my new favorite zucchini slice! Thanks Love  

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  • Easy to leave out bacon!

    Submitted by Gramms.chel on 28. July 2016 - 19:23.

    Easy to leave out bacon!

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  • Loved this recipe...can chuck

    Submitted by Gramms.chel on 28. July 2016 - 19:22.

    Loved this recipe...can chuck in whatever you like...I put in feta cheese, and some cheese on top to melt and go brown

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  • Loved this recipe, it was

    Submitted by Gelflinkgirl on 17. July 2016 - 19:50.

    Loved this recipe, it was delicious & enjoyed by the whole family

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  • Not vegitarian

    Submitted by jenayre on 28. February 2016 - 08:18.

    Not vegitarian

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