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Ingredients
6 portion(s)
Bacon and mushroom pasta
- 900 g bacon slice, Cut into chunks
- 250 g fresh mushrooms, Cut into slices
- 2 bottle thickened cream, 600 ml
- 4 tablespoons tomato paste
- to taste ground paprika
- pasta, dry
- 3 portions brown onion, Diced
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easy
Preparation -
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Recipe's preparation
- Cut bacon into chunks add to "Closed lid"
Dice onions add to"Closed lid"
cook till golden brown"Slow Cooking"
add mushrooms "Closed lid" "Slow Cooking" till soft
add paprika (optional)
add cream "Closed lid"
add tomato paste "Closed lid"
"Sous-vide" heat - Cook pasta according to package
Bacon and mushroom
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Can and more ingredients if desired
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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