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Bacon and mushroom pasta


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Ingredients

6 portion(s)

Bacon and mushroom pasta

  • 900 g bacon slice, Cut into chunks
  • 250 g fresh mushrooms, Cut into slices
  • 2 bottle thickened cream, 600 ml
  • 4 tablespoons tomato paste
  • to taste ground paprika
  • pasta, dry
  • 3 portions brown onion, Diced
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Recipe's preparation

    Bacon and mushroom
  1. Cut bacon into chunks add to Closed lid
    Dice onions add toClosed lid
    cook till golden brownSlow Cooking
    add mushrooms Closed lidSlow Cooking till soft
    add paprika (optional)
    add cream Closed lid
    add tomato paste Closed lid
    Sous-vide heat
  2. Cook pasta according to package
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Tip

Can and more ingredients if desired


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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