Preparation time
1h 0min
Total time
1h 5min
Portion
5
portion(s)
Level
easy
Ingredients
Ricotta Gnocchi
- 150 g Parmesan cheese
- 500 g smooth ricotta cheese
- 250-300 g plain flour
- 2 eggs
- 2 egg yolks
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put parmesan cheese in thermomix bowl, speed 8 for 10 seconds
- add remaining ingredients and knead for 30 seconds until combined
- put mixture out onto floured bench, sprinkle with more flour and work into a ball
- cut ball into 4, and into half again (so you have
roll into logs, cut approx 1.5cm pieces
(either use fresh or freeze at this point) - large pot of boiling water, gently add gnocchi, once is floating at top (approx 2 mins) remove gently with a slotted spoon. Serve with sauce.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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