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Bolognese with hidden vegetables


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Ingredients

6 portion(s)

Bolognese Sauce

  • 2 large carrots roughly chopped
  • 3 celery sticks roughly chopped
  • 1 red capsicum chopped
  • 1 Onion halved
  • 2 garlic cloves
  • 30 grams olive oil
  • 600 grams Beef mince
  • 2 tbsp EDC stock
  • 2 heaped tablespoons tomato paste
  • 650 grams tomato passata, or tinned chopped tomatoes
  • 1 tablespoon Italian dried herbs
  • Salt & pepper to taste
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Recipe's preparation

  1. 1. Add carrot, celery & capsicum to TM bowl, Chop 3 seconds, Speed 5, set aside.

     

    2. Add onion & garlic cloves to TM bowl, Chop 3 seconds, Speed 5. Scrape down sides of bowl.

     

    3. Add oil & sauté on Varoma, 3 minutes, Speed 1.

     

    4. Add mince to TM bowl & cook 100 Degrees, 8 minutes, Reverse, Speed 1.

     

    5. Add reserved vegetables, EDC stock, tomato paste, tomato passata, italian dried herbs, & salt and pepper to taste.  Using TM spatula briefly stir the mixture and cook 100 Degrees, 60 minutes, Reverse, Speed 1.

    (Note: total cooking time in step 5 as above, can be reduced to 40 minutes,  however more flavoursome if cooked for longer).

     

    6. Once cooked, place Bolognese Sauce in thermoserver and recommend to serve over cooked pasta as in the EDC Cookbook & sprinkled with parmesan cheese.

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight YUM smile

    Submitted by kiwikath76 on 23. May 2017 - 21:29.

    Made this tonight.... YUM! :smile:

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  • Based on comments I think I will try this but make...

    Submitted by Karelle on 14. April 2017 - 14:52.

    Based on comments I think I will try this but make ahead of time for those busy nights. Thanks for those who have stated that it freezes well :smile: Great to know it can be used for lasagna too!

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  • I have tried a lot of the bolognese recipes on...

    Submitted by hazely on 13. April 2017 - 08:31.

    I have tried a lot of the bolognese recipes on here and this is up there with the best of them. Great flavour (I cooked for the 60 minutes) and enjoyed by the whole family.

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  • Made this tonight - husband

    Submitted by K_pay_79 on 14. March 2016 - 19:17.

    Made this tonight - husband came home and commented how great the house smelt from outside! Takes good just a little watery. I used extra veggies including zucchini, mushrooms and more capsicum. Will definitely use again.

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  • Passed the fussiest of eaters

    Submitted by Aliciacatron on 23. December 2015 - 14:38.

    Passed the fussiest of eaters - my husband. 

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  • Yes. Freezes exceptionally

    Submitted by TaniaH on 26. November 2015 - 22:21.

    Yes. Freezes exceptionally well. I use this bolognaise in jacket potato meals with sour cream & cheese + in lasagna meals

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  • Best bolognese I have made!

    Submitted by julieduda on 31. October 2015 - 14:54.

    Best bolognese I have made!

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  • Does this bolognese freeze

    Submitted by tamwh on 27. May 2015 - 21:09.

    Does this bolognese freeze well? I am looking for something that I can pre-cook for easy dinners for husband and daughter. Thanks

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  • Great bolognese sauce and

    Submitted by KERRY RAELENE on 9. February 2015 - 17:29.

    Great bolognese sauce and very easy to make.  Makes a large batch.

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  • Great dish, I ran out of time

    Submitted by Nic31 on 29. December 2014 - 10:34.

    Great dish, I ran out of time and had to serve it after 30 mins of cooking and was still lovely. Next time I'll cook it earlier so I can try it after 60 minutes!

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  • I made this with pork I

    Submitted by shelsinc on 9. November 2014 - 14:04.

    I made this with pork I minced myself, it was delicious. Thankyou 

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  • I use this recipe alot but

    Submitted by Karys22 on 6. October 2014 - 14:15.

    I use this recipe alot but turn it into lasange the whole family plus friends that have tried it love it i add other vegetables to sometimes   :)

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  • Vegetable EDC stock was used

    Submitted by TaniaH on 16. June 2014 - 10:29.

    Vegetable EDC stock was used in this recipe.

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