Creamy veggie pasta by Luci24. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy veggie pasta

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Ingredients

Creamy veggie pasta

Half an onion, cut in half
Half a large carrot, chopped in chunks
Half a large zucchini, chopped in chunks
6 sprigs fresh parsley
30g olive oil
2 tps veggie stock paste
1 tsp curry powder
1/2 tsp salt
300g cream
500g water
350g pene pasta
1 tbs tomato paste

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6
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Pasta dish

Recipe's preparation

Place onion, parsley, carrot, zucchini and olive oil in bowl.

Chop 5 seconds / speed 7

Scrape sides of bowl

Cook 3 minutes / varoma temp / reverse speed 1

Add cream, water, stock paste, salt, tomato paste and curry powder

Add pasta. Place lid on with simmering basket on top.

Cook 10 min / 100 degrees / reverse mixing spoon speed.

Check pasta as it may need to cook for longer.

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Simmering basket
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.