Hot Smoked salmon pasta by Thermodebstar21. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hot Smoked salmon pasta

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Ingredients

Hot Smoked salmon pasta

Hot smoked salmon pieces
30 grams parmesan
1200 grams water
1 heaped tsp salt
250 grams fettuccine (gluten free if needed)
1 clove of garlic
3 spring onions
10 sprigs of parsley
60 grams cream
30 grams Butter
cracked pepper
Lemon zest and juice from half a Lemon

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course Main course Cooking Dinner Lunch Supper Quick Fish dish Pasta dish Seafood dish

Recipe's preparation

Method

Add the parmesan to the bowl in 3cm pieces and chop 3 seconds on speed 9. Set it aside and wash and dry your bowl so that the cheese doesn't cook in the heat of the water.

Add water and salt to the Thermomix bowl and boil for 10 minutes, VAROMA speed 2.
Add pasta and cook to the directions of the packet at 100 degrees, speed 1.

Once pasta is cooked to your liking strain it and retain about 100mls of the cooking water.. Add the pasta to a thermal server and keep it hot.

Dry the bowl and add the garlic and spring onions and some of the parsley. 3 secs speed 9. Add cream, butter and water and cook for 5 minutes 90 degrees speed 2. Add the parmesan and cook for 2 minutes, 90 degrees speed 2. Add the sauce to the pasta and add the salmon. Let it sit in the thermal server for about 5 minutes until all of the ingredients are friends. Serve with some sprinkled parsley, some lemon zest to your liking on top and enjoy. You're welcome x

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.