- 400 grams lamb fillets, cut into 2cm cubes
- 1 onion, halved
- 2 cloves garlic, peeled
- 3 centimetres Ginger, peeled
- 1 teaspoon Moroccan spice
- 250 grams basmati rice, washed
- 500 grams beef stock
- 70 grams dried apricots, chopped
- 400 grams can Chickpeas
- Lemon juice (1/2 lemon)
- Handfull parsley leaves only, chopped
- Place onion, garlic and ginger into TM bowl and chop for 4 secs speed 5 Add olive oil and sauté for 3 mins / Varoma / speed 1. Add Moroccan spice and lamb, sauté for 3 mins / 100 degrees / /Add rice and beef stock, cook for 25 mins 100 / degrees / / Add apricot, chickpea and lemon juice in the last 3 minutes of cooking time.Serve with chopped parsley
Could also serve with lightly toasted cashews
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