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Lamb & Chickpea Pilaf


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Ingredients

4 portion(s)

Lamb & Chickpea Pilaf

  • 400 grams lamb fillets, cut into 2cm cubes
  • 1 onion, halved
  • 2 cloves garlic, peeled
  • 3 centimetres Ginger, peeled
  • 1 teaspoon Moroccan spice
  • 250 grams basmati rice, washed
  • 500 grams beef stock
  • 70 grams dried apricots, chopped
  • 400 grams can Chickpeas
  • Lemon juice (1/2 lemon)
  • Handfull parsley leaves only, chopped
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Recipe's preparation

  1. Place onion, garlic and ginger into TM bowl and chop for 4 secs speed 5 Add olive oil and sauté for 3 mins / Varoma / speed 1.  Add Moroccan spice and lamb, sauté for 3 mins / 100 degrees / Counter-clockwise operation/Gentle stir settingAdd rice and beef stock, cook for 25 mins 100 / degrees / Counter-clockwise operationGentle stir settingAdd apricot, chickpea and lemon juice in the last 3 minutes of cooking time.Serve with chopped parsley
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Accessories you need

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Tip

Could also serve with lightly toasted cashews


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How much olive oil is this quantity. I cooked this...

    Submitted by lemerle on 5. June 2018 - 18:56.

    How much olive oil is this quantity. I cooked this and used 20ml but how much does the actual recipe require?

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  • Not that keen on white rice

    Submitted by Westernboyzx2 on 27. December 2015 - 16:17.

    Not that keen on white rice so added Brown medium grain, swapped beef stock for chicken stock and cooked for an extra 20 minutes. Also added 1 X 400gm tin of lentils with the chick peas, turned out amazing !!! Next time I will experiment with adding some green veggies...

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  • I think the butterfly would

    Submitted by HelenMP on 24. June 2015 - 06:43.

    I think the butterfly would help mix it more evenly, and cook more evenly

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  • Need to use butterfly with

    Submitted by HelenMP on 24. June 2015 - 06:42.

    Need to use butterfly with this. Did not mis well. Otherwise, very yummy. 

     

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  • Wasn't so keen on this

    Submitted by wilmar on 9. June 2015 - 21:04.

    Wasn't so keen on this recipe. I found the beef stock overwhelmed the flavour but I would give it another go and change it up a little.

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  • Really liked the flavours of

    Submitted by Clmscott on 3. March 2015 - 18:52.

    Really liked the flavours of this but my rice turned to mush!! Can't figure out how it could go wrong tmrc_emoticons.( ...any ideas? I tried again and reduced cooking time by 10 mins and it was better but bottom 1/3 still mushy...

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  • We had this last night. There

    Submitted by emmahardgrave22 on 7. August 2014 - 10:00.

    We had this last night. There was an issue with the lamb I bought so I used beef. I didn't have apricots so I used sweet potato. Was delicious. The husband loved it.

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