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1 Parsnip Tabbouleh ‘Raw’

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Parsnip Tabbouleh ‘Raw’

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Ingredients

6 portion(s)

Salad

  • 2 large parsnip, peeled and roughly chopped
  • 1 cucumber, diced
  • 3 Large Tomatoes, seeded and diced
  • 2 Large Handfuls Flat-Leaf Parsley, Leaves Only
  • 1 small handfuls of mint leaves
  • 1 1/2 juice of lemons
  • 25 grams olive oil
  • salt and pepper to season
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    How to make salad

  1. Put the roughly chopped parsnip, parsley and mint into Closed lid sp 5 / 5 sec till finely chopped to resemble grains of bulgur wheat

    Add the juice of lemons, oil and salt and pepper to taste

    Dice cucumber and tomatoes and add to bowl Counter-clockwise operation / sp 3 / 3 sec to stir through

    Leave salad in the fridge for at least 1 hour or overnight if possible to allow the flavours to develop

     

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Tip

Recipe from Raw detox by Anya Ladra

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This salad is truly

    Submitted by KatJ on 18. December 2014 - 23:00.

    This salad is truly delicious!  everyone loved it. it is hard to distinguish the parsnip as the main ingredient.

    Thank you so much for posting the recipe.

     

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