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1 Pumpkin Gnocchi

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Pumpkin Gnocchi

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Ingredients

6 portion(s)

Dough ingredients

  • 450 grams pumpkin, Peeled and chopped
  • 2 Medium potatoes, Peeled and chopped
  • 290 grams White Flour
  • 1 pinch sea salt
  • 1 Serve of desired sauce accompaniment
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1.  Fill Thermomix bowl with 500gms water - place chopped pumpkin and potato into the Varoma tray and cook for 15-20 minutes Varoma temp speed 1 (cooking time will depend on size of vegetable pieces).

    2. When vegetables are cooked empty bowl of water and puree in the bowl on Speed 5 for 15 seconds.

    3. Add flour and mix for a further 15 seconds speed 3 to form a dough.

    4. Divide dough into four parts rolling each part into a sausage.  Slice gnocchi out of the roll (Raffaela suggests about 1/2" in size each). Put the gnocchi on a lightly floured tray and boil some water.

    5. When the water is boiling start dropping gnocchi in. They will be ready when they are floating to the surface. Take them out and place them on a tray. When they are all ready you can choose how to serve them. We followed the recipe instructions and melted margarine and safe in a pan and added the gnocchi to this just crisping them up slightly. We then served with the Thermomix tomato pasta sauce. 

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Tip

Recipe sourced from Raffaella Tolicetti's book Think! Eat! Act! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice recipe, next time i would steam the veggies...

    Submitted by MakeMyDinner84 on 10. January 2024 - 18:33.

    Nice recipe, next time i would steam the veggies ahead of time and let them cool down and dryout a bit to make the dough more manageable. Kids loved it!

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  • Ames87: hello. Did you use gluten free flour ? Or...

    Submitted by Kase101 on 9. May 2022 - 13:10.

    Ames87: hello. Did you use gluten free flour ? Or almond meal ?

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  • We enjoyed the gnocchi and we're sure that frying...

    Submitted by JeffnJulie on 16. July 2020 - 09:49.

    We enjoyed the gnocchi and we're sure that frying it at the end really added to the taste compared to other gnocchis we've made. We served it with a puttanesca sauce. Although the gnocchi wasn't difficult ito make it was a bit fiddly and we ended up with piles of washing up which puts us off making it again.

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  • My First time making gnocchi and it was a great...

    Submitted by Catherine LM on 1. June 2020 - 19:56.

    My First time making gnocchi and it was a great success! My fussy 5 y.o. Who didn't want any pumkin loved it. I roasted in the oven a small amount of pumkin & mixed it in at the end after frying the gnocchis with butter & topped it all with a basic Passata sauce & Parmesan cheese. The ratio of each ingredients were perfect in the dough. Delicious thank you 😊

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  • This was better then our italian employers gnocchi...

    Submitted by bandit1 on 17. April 2020 - 20:21.

    This was better then our italian employers gnocchi think frying it off had a lot to do with it & adding my own 1st homemade pasta sauce the only down side their wasn’t enough for the 5 of us so will have to double the batch next time. My son wanted more over ice cream 😱

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  • Absolutely beautiful. thank you, will def make...

    Submitted by vickyvicky4 on 10. June 2019 - 18:35.

    Absolutely beautiful. thank you, will def make again.Smile
    Note to help: make sure your pumpkin & potato is 'dry' (no condensation) after cooking otherwise dough will be sticky.

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  • ...

    Submitted by LouiseMaiorana on 16. May 2019 - 15:32.

    Sad
    Disaster! My dough was WAY to sticky and I used less pumpkin and more flour. Help!

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  • These are really lovely! I just have to perfect...

    Submitted by Ames87 on 13. May 2019 - 20:31.

    These are really lovely! I just have to perfect how to do them gluten free ☺️👌🏼

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  • We tried many pumpkin gnocchi recipe but this is...

    Submitted by Rita G on 17. October 2018 - 11:19.

    We tried many pumpkin gnocchi recipe but this is way the best and easiest! Delicuious,thank you!

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  • This is amazing! Made this many times now. Quick...

    Submitted by Betttles on 31. July 2018 - 13:33.

    This is amazing! Made this many times now. Quick and easy to make and my 2 & 1 year olds favourite! It's on the meal planner every week at the moment. Goes with all sauces too. Thank you.

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  • Was fantastic. I will definitely make again.

    Submitted by Martynfi on 6. August 2017 - 18:49.

    Was fantastic. I will definitely make again.

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  • oh my - holy pumpkin gnocchi making! That was...

    Submitted by claire.stack on 18. July 2017 - 21:05.

    oh my - holy pumpkin gnocchi making! That was delicious and yes finishing off in the pan sealed the family's deal! A winner and will be made for sure again tmrc_emoticons.)

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  • Yummo Followed the instructions by frying them off...

    Submitted by christineblack on 19. April 2017 - 13:57.

    Yummo. Followed the instructions by frying them off in butter and sage with a fresh tomato sauce.

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  • Love this recipe! I added the gnocchi to a sage,...

    Submitted by Loadedsakl on 5. February 2017 - 15:11.

    Love this recipe! I added the gnocchi to a sage, garlic, mushroom and crushed walnut in a burnt butter sauce until it became crispy. Then added shaved Parmesan with cracked pepper and salt. Yum it was the best gnocchi EVER!

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  • Could you use sweet potato instead of pumpkin? Has...

    Submitted by DeeCasey on 2. January 2017 - 09:02.

    Could you use sweet potato instead of pumpkin? Has anyone tried this?

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  • Fantastic! This has become a

    Submitted by Belee on 19. August 2016 - 14:58.

    Fantastic! This has become a family favourite.

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  • These are delicious and

    Submitted by nessgiorla on 11. July 2016 - 21:31.

    These are delicious and didn't take that long to make either. They were light and fluffy and thankfully didn't fall apart when cooking (like my previous attempts at making gnocchi). I served them with a tomato sauce. Perfect. Thank you.

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  • This was lovely, I fried in

    Submitted by jaybel87 on 6. September 2015 - 19:56.

    This was lovely, I fried in pan with butter and served with clone of Andreas pasta sauce 

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  • This looks great! I might

    Submitted by Ashleighbridget on 3. August 2015 - 16:44.

    This looks great! I might just have to have it for dinner this week tmrc_emoticons.;) 

    PLANT BASED! Animal lover. Plant eater. Cloud enthusiast. Green Smoothie Lover. 

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  • This was soooo yummy.  After

    Submitted by chariotlegs on 1. August 2015 - 23:33.

    This was soooo yummy.  After it was boiled in the pot, I crisped the gnocchi up a bit with some butter and added Parmesan cheese and it tasted incredible. Thank you for the recipe!!

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  • You are most very welcome -

    Submitted by Mums kitchen on 5. June 2015 - 11:52.

    You are most very welcome - so glad you were happy with the recipe! 

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  • Yum! So glad it worked for

    Submitted by Mums kitchen on 5. June 2015 - 11:51.

    Yum! So glad it worked for you! Did you crisp it in a pan with these? We did that with sage and margarine and it was so yummy!

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  • So easy and delicious, thank

    Submitted by JoVerdouw on 3. June 2015 - 16:48.

    So easy and delicious, thank you

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  • Made this tonight, easy,

    Submitted by jagvarna on 1. June 2015 - 21:47.

    Made this tonight, easy, yummy and perfect with a little bit of butter, sage and Parmesan cheese. Will make this again  Big Smile

    Shona 

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