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Preparation time
Total time
6 portion(s)
  • TM 31
published: 2014/08/13
changed: 2014/09/14


Bolognese Sauce

  • 200 grams mixed vegetables (onion, carrot, celery), roughly copped. Approx. 1 onion, 1 carrot, 1 celery stalk
  • 60 grams olive oil
  • 500 or 600 grams mince meat (beef), or 300g beef & 300g pork
  • 100 grams white wine
  • 500 grams tomato sauce (passata=tomato purée)
  • peas (1 or 2 hand full), optional
  • Salt & pepper to taste

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Recipe's preparation

    Bolognese Sauce
  1. 1. Place mixed vegetables in TM bowl, chop 5 secs/speed 7. Scrape down sides.

    2. Add oil, sauté 5 mins/veroma/Gentle stir setting"Gentle stir setting" (MC on)

    3. Add meat, sauté 8 mins/veroma/Counter-clockwise operation"Counter-clockwise operation" /speed 1 (MC off). Scrape down sides.

    4. Place MC in oblique (slant), 5 mins/veroma/Counter-clockwise operation"Counter-clockwise operation" /speed 1 and pour wine through the top.

    5. Add tomato sauce (passata=tomato purée), salt & pepper and peas if using, cook 20 mins/100 degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1, MC off, basket on top of lid to stop splattering.

    6. Serve with your choice of pasta.


    Buon Appetito!!! Enjoy!!!


*You can add other spices to this sauce e.g. bay leaf (remove at the end) or oregano.

*You can use this sauce for a lasagna dish.

*You can store in small containers for smaller portions and


*Make it more or less runny by adding more or less passata.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Ragù di Carne (Bolognese Sauce)



  • 18. November 2014 - 18:05

    nice, easy, healthy, but packs less of a punch than i like. thank u

  • 7. September 2014 - 09:07

    Made this bolongese to make a lasagna dish, used half beef half pork, only 500g of passata and added mushrooms, the family loved it. Thank you, the best ever.

  • 18. August 2014 - 19:11

    If you use less tomato sauce (passata) it will be just as good only less runny, try it and let me know. 

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