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Ragù di Carne (Bolognese Sauce)



6 portion(s)

Bolognese Sauce

  • 200 grams mixed vegetables (onion, carrot, celery), roughly copped. Approx. 1 onion, 1 carrot, 1 celery stalk
  • 60 grams olive oil
  • 500 or 600 grams mince meat (beef), or 300g beef & 300g pork
  • 100 grams white wine
  • 500 grams tomato sauce (passata=tomato purée)
  • peas (1 or 2 hand full), optional
  • Salt & pepper to taste

Recipe's preparation

    Bolognese Sauce
  1. 1. Place mixed vegetables in TM bowl, chop 5 secs/speed 7. Scrape down sides.

    2. Add oil, sauté 5 mins/veroma/ (MC on)

    3. Add meat, sauté 8 mins/veroma//speed 1 (MC off). Scrape down sides.

    4. Place MC in oblique (slant), 5 mins/veroma//speed 1 and pour wine through the top.

    5. Add tomato sauce (passata=tomato purée), salt & pepper and peas if using, cook 20 mins/100 degrees//speed 1, MC off, basket on top of lid to stop splattering.

    6. Serve with your choice of pasta.


    Buon Appetito!!! Enjoy!!!


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*You can add other spices to this sauce e.g. bay leaf (remove at the end) or oregano.

*You can use this sauce for a lasagna dish.

*You can store in small containers for smaller portions and


*Make it more or less runny by adding more or less passata.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • nice, easy, healthy, but

    Submitted by moomin on 18. November 2014 - 18:05.

    nice, easy, healthy, but packs less of a punch than i like. thank u

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  • Made this bolongese to make a

    Submitted by Jomix on 7. September 2014 - 09:07.

    Made this bolongese to make a lasagna dish, used half beef half pork, only 500g of passata and added mushrooms, the family loved it. Thank you, the best ever.

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  • If you use less tomato sauce

    Submitted by SempreGIO on 18. August 2014 - 19:11.

    If you use less tomato sauce (passata) it will be just as good only less runny, try it and let me know. 

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