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Ricotta Gnocchi


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Ingredients

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Ricotta Gnocchi

  • 200 grams Tipo oo flour, extra for dusting
  • 225 grams ricotta cheese
  • 3 egg yolks
  • 30 grams parmesan, grated
  • salt & pepper
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Recipe's preparation

    Ricotta Gnocchi
  1. Mix flour, ricotta, egg yolks, parmesan, nutmeg and seasoning in TM bowl for 5 secs speed 5.  Knead for 2 mins on interval speed.
    Tip mixture onto floured work surface or pastry mat and knead into a large ball.  Roll the dough into a long, thin sausage shape, then cut into gnocchi about 2cm long.
    Cook the gnocchi for 3-4 minutes in a large saucepan of salted boiling water.

    Serve with Tomato sauce recipe from my recipe!
    Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! Nice and soft and tasty!

    Submitted by Shell18 on 19. September 2019 - 18:05.

    Yum! Nice and soft and tasty!

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  • Have made this a few times

    Submitted by JulieG on 4. March 2016 - 16:23.

    Have made this a few times and my family love it! 

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  • Great recipe. My family loved

    Submitted by Tcrisafu on 28. April 2014 - 08:08.

    Great recipe. My family loved it! 

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  • Thanks for the recipe, I made

    Submitted by PaulaMarszalek on 19. November 2012 - 19:17.

    Thanks for the recipe, I made it today. It was nice but I found the gnocchi quite dense and heavy, I followed the recipe exactly so I'm not sure why? I have noticed that the Thermomix Australia recipe for Ricotta Gnocchi has an extra 200g of ricotta, I wonder whether this would help? Will try again, but thank you! 

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  • My first attempt at gnocchi

    Submitted by macymoose20 on 7. October 2012 - 20:09.

    My first attempt at gnocchi and a success - the family devoured it!

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  • This looks delicious! I'll

    Submitted by Megan Douglas on 1. September 2012 - 19:13.

    This looks delicious! I'll give it a try this week!

     

    ThermoMeg

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  • I made this on the weekend

    Submitted by Kev on 6. August 2012 - 14:14.

    I made this on the weekend and it was so easy - I ended up freezing the Gnocchi and will have it one night this week for dinner, can't wait to try it and thanks for posting this recipe!

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